Reply #12: I draw the line at squirrel!

[eleny]

Well, maybe at least after one bite.

I'm glad your dad likes your lamb dish. My hubby now even eats cold slices. He said that it's good when you use lots of salt and have a good rye bread with it. I agree as I've always like cold lamb sandwiches on rye.

Btw, how can you tell the age of lamb? I get mine at the supermarket and don't know that the information is on the label.
Edit: Oops, maybe you only fix lamb in the Spring. That would be the way to know the age, I suppose.