Reply #19: Bill and I split it.

[hippywife]

I marinated it all day in a little soy sauce, worcestershire, and balsamic vinegar with kosher salt, coarsely ground pepper, and minced garlic. Threw a couple of butter pats in the cast iron skillet and cooked it to medium rare. It was awesome. So tender and juicy it practically melted in our mouths.

This is our local producer. The website says they don't ship, though. :(

http://www.sandyspringsfarms.com/wbc%20meat.htm

Let me know if you'd like something and I'll get it and ship it to you. The coop order closes at midnight this Thursday so I'd need to know before then. :hi: