back to the farmers market conversation....

[grasswire]

I think I've finally figured out what to sell at farmers market. I found a fabulous book of quick pickle recipes. I think that's going to be the thing! I will have tubs of 6 or 8 kinds of pickles and ladle them out into white waterproof cartons similar to chinese to-go cartons. (with a cute label affixed, of course)

Here are some of the recipes that sound very intriguing:

Bourbon apricot pickles
Balsamic grapefruit segments with shaved fennel
Citrus turnip wafers with gin and juniper berries (is this berry season, maybe not)
Smoky pickled corn circles with coriander
Pickled grapes and jicama with celery seed
Crunchy orange pickled red onions with chipotles and tequila
Sweet and hot curried zucchini

Lots, lots more

Gotta get testing.