My rosemary chicken dish.

[alfredo]

I had two boned skinless chicken breasts. I rubbed them down with olive oil, salt and pepper. I then took a sprig of Rosemary and rubbed it on the breasts and put the sprig on the chicken in the pan. I cooked this in an iron skillet at 425 degrees. I added water, a bit of butter, and honey to the water. I turned it every twenty minutes. I let it cook until it was nicely browned.

With this I had steamed broccoli, white onion, carrots, and garlic. When done I doused them with lime.

That was it. Oh yeah, a nice wheat beer (Bells Oberon) was available if the chicken was too dry. It wasn't.