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The New DU. Reply #3: I cut 'em up and make chicken chili.
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Dora
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Wed Mar-08-06 11:44 AM
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| 3. I cut 'em up and make chicken chili. |
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I brown the cubed chicken bits in a soup pot with some fat. Then I add a canned beans, canned tomatoes, some additional chicken stock for juice, and red chile powder or canned diced green chile (the more the better). A can of hominy/posole stretches it even further. Great with melted jack cheese on top with whole wheat tortillas.
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