Reply #79: Me

[smtpgirl]

MD oven Fried chicken breast & wing
mashed potatoes (evaporated milk & unsalted butter)
biscuits
deviled eggs with no relish of any kind (mayonnaise, dijon mustard and ground cayenne pepper)
biscuits
Tomato, Cucumber, and Fresh Mushroom Salad
Homemade Peach Cobbler from white peaches - I live a mile from a peach and apple orchard
Homeade Lemonade, iced tea with lemon no sugar, hard apple cider, and bottled spring water

I am a native of MD

kind of southern, kind of northern




White Peaches - White-fleshed peach varieties were known in europe as early as 1655, although they were so delicate compared to yellow peaches that they nearly disappeared from commercial orchards. Since the 1980's white peaches have enjoyed a resurgence in popularity, and newly developed later-ripening varieties have extended the white peach season to nearly match that of yellow varieties.

Flat or Donut Peaches - New varieties of donut peaches such as the white-fleshed "Saturn" and "Jupiter" have made quite a splash on the US market since the 1990's. The oldest known flat peach variety, the "Peen-to" was introduced to the US from China in 1869, but never became very popular. Today's donut peaches are super-sweet, with creamy, juicy flesh that may be either white or yellow.