Reply #14: San Francisco style Meatballs

[BrotherBuzz]

San Francisco style Meatballs

1 lb. ground chuck

3 Tablespoons garlic, minced (we use a lot more)

3/4 cup Parmesan cheese (freshly grated)

1 teaspoon oregano

1 teaspoon pepper

2 teaspoons salt

2 eggs

4 slices San Francisco sour dough French bread- soak in water (dried French bread works well and is a good way to use it when it gets away from you)

Squeeze out water from soaked bread.

Spread out meat against inside of bowl- add ingredients and mix with fingers.

Form into balls 1 1/2- 2".

Bake 45 minutes at 375 degrees F. in cast iron skillet. (cast iron, accept no substitute)


Those meatball are to kill for, I guarantee it!

We like them as they are, but you can serve the with tomato sauce and pasta.
The sour dough French bread really makes it all work!