I often make some sort of "speciality" sandwich for my daughter's lunch (I call it that because it's not the ordinary luncheon meat or PB and J), in season fruit and veggies and a homebaked good.
She's doing a great disservice to her kids if all she ever feeds them is grilled cheese, mac and cheese or hot dogs. It takes me no longer to cook what I do then it would to boil water for mac and cheese yet my daughter eats well.
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.
Printer-friendly format
Email this thread to a friend
Bookmark this thread
(1000+ posts)
Send PM |
Profile |
Ignore
