Baby Panda a la Marseilles

[Rabrrrrrr]

* 6 baby panda breasts
* 1 Tbs. flour
* 3/4 tsp. thyme
* 1 med. onion, coarsely chopped
* 1 clove garlic minced
* 3/4 cup chopped celery
* 1 small green or red pepper, chopped
* 1 can sliced mushrooms
* 1 c. white wine (or reduced Panda broth)
* 2 tsp. ketchup
* Salt and pepper panda.
* Brown in oil and butter or margarine. Remove from pan.
* In drippings, blend flour and thyme. Add onion and garlic
* Mix and cook 2-3 min. Stir in wine (or panda broth) and ketchup.
* Add panda, cover and cook 25 minutes
* After cooked, add celery, green pepper and mushrooms.
* Cook 15 min. longer or until panda is tender.
* Serve over rice or pasta.

Yummylicious!!