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Reply #87: I was talking about a restaurant. [View All]

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Floogeldy

(1000+ posts) Send PM | Profile | Ignore

Fri Jul-22-05 12:00 AM
Response to Reply #76

87. I was talking about a restaurant.

Not a retail store.

A successful and well managed restaurant would be able to serve almost any dish on the menu up until the time of closing.

In addition, the employees would not bitch about the customer coming in at the last minute, relaxing and enjoying his or her dinner.

If it is a problem, then the closing time should be changed.

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