Reply #5: Here is how I do it:

[Warren Stupidity]

1) Slice off top and bottom.
2) Stand on end and slice down the middle.
3) Stand each half on end and slice down the middle again.
4) Stand each quarter on end and slice the center off - its a bit tough.
5) Carefully (or you lose either fingers or too much pineapple) slice the back of the pineapple off of each quarter. I do this with the quarter standing on end as well, but please be carefull and you have to use a sharp knife.

6) slice the whole thing into sections and put the mess into tupperware and in the fridge. It keeps for at least a week. The juice runs down into the bottom of the container and is super yummy.

Damn I LOVE PINEAPPLES.