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Reply #34: Mmm! Deep-fried soft shell crab topped with a cream shrimp sauce [View All]

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Home » Discuss » Archives » General Discussion (Through 2005)

CottonBear

(1000+ posts) Send PM | Profile | Ignore

Thu Oct-13-05 05:02 PM
Response to Reply #21

34. Mmm! Deep-fried soft shell crab topped with a cream shrimp sauce

is heaven on a plate. There used to be a restaurant in Slidell called Billy Farrell's that had the best soft shell crab ever.

Mr. CB is from New Orleans and, later, Slidell. We love to go and eat all of our favorite foods when we visit family there. The last time we were there, we went to Cafe de Monde, walked in the Jackson Square Park, toured the cathedral and dined in the French Quarter. It was just lovely.

Too bad the next time I saw the Cathedral wa during *'s creepy speech. :(

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