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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
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Inchworm
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Thu Jan-20-11 01:02 PM Original message |
I pledge to myself to eat fish at least once a month |
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grasswire
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Thu Jan-20-11 01:20 PM Response to Original message |
1. I won't buy the fish in my two local markets. |
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Warpy
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Thu Jan-20-11 01:33 PM Response to Reply #1 |
3. The stuff in Costco isn't waterlogged |
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Retrograde
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Thu Jan-20-11 11:02 PM Response to Reply #3 |
25. Check if your local Costco has a traveling seafood selection |
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Inchworm
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Thu Jan-20-11 03:34 PM Response to Reply #1 |
8. Yea, I saw that most of the fish here is from other than US |
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Warpy
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Thu Jan-20-11 01:31 PM Response to Original message |
2. All fish out here in the desert is either flash frozen or old |
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grasswire
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Thu Jan-20-11 03:24 PM Response to Reply #2 |
6. I get my omegas from a capsule |
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Inchworm
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Thu Jan-20-11 03:36 PM Response to Reply #2 |
9. I'm also curious about "seasons" |
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Denninmi
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Thu Jan-20-11 02:54 PM Response to Original message |
4. Fish is a problem from the regular commercial sources. |
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grasswire
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Thu Jan-20-11 03:23 PM Response to Reply #4 |
5. I've reported my local Kroger to the health dept. for old fish. |
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flamin lib
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Thu Jan-20-11 03:43 PM Response to Reply #5 |
12. It's a local store problem. Contact Kroger headquarters. nt |
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Inchworm
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Thu Jan-20-11 03:37 PM Response to Reply #4 |
10. I did read that before I went to the store |
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flamin lib
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Thu Jan-20-11 03:50 PM Response to Reply #10 |
14. Fish should not smell at all. |
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Inchworm
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Thu Jan-20-11 03:58 PM Response to Reply #14 |
15. Noted |
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flamin lib
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Thu Jan-20-11 03:30 PM Response to Original message |
7. I enjoy farm raised catfish. In Texas we can get it fresh and if you want it really |
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Inchworm
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Thu Jan-20-11 03:39 PM Response to Reply #7 |
11. I saw catfish at market |
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cbayer
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Thu Jan-20-11 03:48 PM Response to Original message |
13. I eat it about once a month - raw, from a Sushi bar. |
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flamin lib
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Thu Jan-20-11 03:58 PM Response to Reply #13 |
16. Alton Brown's |
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cbayer
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Thu Jan-20-11 04:02 PM Response to Reply #16 |
18. I have always been nervous about fixing raw fish at home. Does the marinade |
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flamin lib
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Thu Jan-20-11 04:44 PM Response to Reply #18 |
20. Yes. It pickles the proteins of anything in there including |
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cbayer
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Thu Jan-20-11 04:52 PM Response to Reply #20 |
21. Great advice and I will try it next time I have access to fresh fish. |
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flamin lib
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Thu Jan-20-11 05:08 PM Response to Reply #21 |
24. Individually flash frozen fillets work as well as fresh, plus they |
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pengillian101
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Sat Jan-22-11 12:13 AM Response to Reply #21 |
27. You just tickled my funnybone! |
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cbayer
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Sat Jan-22-11 11:51 AM Response to Reply #27 |
28. No, I don't actually. I love the fishing part, but... |
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Inchworm
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Thu Jan-20-11 03:59 PM Response to Reply #13 |
17. No sushi bars around here |
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cbayer
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Thu Jan-20-11 05:01 PM Response to Reply #17 |
22. Bait? That there's some expensive bait! |
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Retrograde
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Thu Jan-20-11 11:06 PM Response to Reply #13 |
26. Have you tried cooking it outside? |
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Inchworm
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Thu Jan-20-11 04:34 PM Response to Original message |
19. Holy Fishes! That was yummy, easy, and fast |
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Lucinda
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Thu Jan-20-11 05:06 PM Response to Original message |
23. I actually used to do fish baked pouches a lot |
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GoCubsGo
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Sat Jan-22-11 07:46 PM Response to Original message |
29. If you want cheap, don't overlook canned salmon |
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Duer 157099
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Sat Jan-22-11 08:00 PM Response to Original message |
30. Me too. I found a great fish n chips shop nearby |
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