|
Printer-friendly format Email this thread to a friend Bookmark this thread |
This topic is archived. |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Vinca (1000+ posts) Send PM | Profile | Ignore | Fri Feb-19-10 07:47 AM Original message |
Does anyone here make their own sausage? |
Printer Friendly | Permalink | | Top |
Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Fri Feb-19-10 08:50 AM Response to Original message |
1. What kind/cut of pork do you have? |
Printer Friendly | Permalink | | Top |
Vinca (1000+ posts) Send PM | Profile | Ignore | Fri Feb-19-10 12:09 PM Response to Reply #1 |
2. It's something Hannaford's bills as a "chef's prime roast." |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Fri Feb-19-10 07:20 PM Response to Reply #2 |
5. I wouldn't grind this up. |
Printer Friendly | Permalink | | Top |
Vinca (1000+ posts) Send PM | Profile | Ignore | Sat Feb-20-10 08:24 AM Response to Reply #5 |
6. For some reason Hannaford's sells this cut for practically nothing. |
Printer Friendly | Permalink | | Top |
kfred (97 posts) Send PM | Profile | Ignore | Fri Feb-19-10 02:16 PM Response to Original message |
3. We do |
Printer Friendly | Permalink | | Top |
kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Fri Feb-19-10 04:02 PM Response to Original message |
4. My recipe for bulk breakfast sausage is at home. I use ground turkey, |
Printer Friendly | Permalink | | Top |
eShirl (1000+ posts) Send PM | Profile | Ignore | Sun Feb-21-10 02:05 AM Response to Original message |
7. we used to make our own fauxsage a couple decades ago, during a vegetarian phase |
Printer Friendly | Permalink | | Top |
Vinca (1000+ posts) Send PM | Profile | Ignore | Sun Feb-21-10 08:19 AM Response to Reply #7 |
8. Was it good? I'm always open to vegetarian recipes. |
Printer Friendly | Permalink | | Top |
Richard Steele (1000+ posts) Send PM | Profile | Ignore | Thu Feb-25-10 02:43 AM Response to Original message |
9. I do. what type of sausage are you hoping to make? nm |
Printer Friendly | Permalink | | Top |
Vinca (1000+ posts) Send PM | Profile | Ignore | Thu Feb-25-10 03:02 PM Response to Reply #9 |
10. Sausage for breakfast. I bought a small package of really fatty |
Printer Friendly | Permalink | | Top |
kfred (97 posts) Send PM | Profile | Ignore | Thu Feb-25-10 04:46 PM Response to Reply #10 |
11. Ours has a refrigerator spicing |
Printer Friendly | Permalink | | Top |
Vinca (1000+ posts) Send PM | Profile | Ignore | Thu Feb-25-10 05:33 PM Response to Reply #11 |
12. That's a great idea! Kind of a marinade. |
Printer Friendly | Permalink | | Top |
DU AdBot (1000+ posts) | Wed Jun 19th 2024, 09:52 PM Response to Original message |
Advertisements [?] |
Top |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.
Home | Discussion Forums | Journals | Store | Donate
About DU | Contact Us | Privacy Policy
Got a message for Democratic Underground? Click here to send us a message.
© 2001 - 2011 Democratic Underground, LLC