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Reply #4: Dr. Fankhauser has the best idea [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
MajorChode Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-19-10 01:41 PM
Response to Reply #3
4. Dr. Fankhauser has the best idea
You make the root beer in plastic bottles. That way you can squeeze them periodically and tell when they have fermented enough, then put them in the fridge.

I remember as a kid making them in glass bottles and we would occassionally get one that exploded, so it wasn't something you could do indoors.
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