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Cooking & Baking

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NJCher

(35,675 posts)
Mon Jan 2, 2017, 04:19 PM Jan 2017

What's for Dinner, Mon., Jan. 2, 2017 [View all]

A pork chop is brining, and I'd like to have it with applesauce, but since the RG is cooking, that's up in the air.

Arugula with pear and toasted pine nuts for a salad.

I'm not sure what the vegetable will be, since he's cooking tonight. He might fix pasta instead of a vegetable.


Cher

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