Cooking & Baking

intheflow

(28,518 posts)

9. Out of yogurt, ginger, and tomato paste,

Wed Feb 12, 2014, 02:05 PM

Feb 2014

don't even know what garam masala is, and can't get any of it in time to make dinner as my S.O. has the car for the day. But is sounds interesting. I have always steered clear of Indian food because the first time I went to an Indian restaurant I got a real jerk for a waiter who suggested the hottest item on the menu for me to try as my first taste of India. (That restaurant went out of business in less than six months. I wonder why?) Anyway, I thought it was all like that. I've started trying it again the last few years because my sweetie likes it. I like most meals he makes with Indian spices. I will try this in the future.

But what is garam masala?

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27 replies

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Looking for a different kind of beef stew recipe. [View all] intheflow Feb 2014 OP

My method for beef stew is different than most Major Nikon Feb 2014 #1

Hmmm. intheflow Feb 2014 #10

You can cook all the way to well done using sous vide Major Nikon Feb 2014 #13

Do you like Indian food? gollygee Feb 2014 #2

Out of yogurt, ginger, and tomato paste, intheflow Feb 2014 #9

It's a spice blend gollygee Feb 2014 #15

How bout a Moroccan Tagine? bif Feb 2014 #3

Ping ping ping!! We have a winner! intheflow Feb 2014 #12

You're welcome! bif Feb 2014 #14

Beef Kalderata Filipino Beef Stew azurnoir Feb 2014 #4

Sounds totally yummy but -- intheflow Feb 2014 #6

I like to cook a pot roast with asian spices, and i think you could do the same with cbayer Feb 2014 #5

That sounds pretty good. intheflow Feb 2014 #8

Jambalya. flamin lib Feb 2014 #7

Oh, I like Cajun spices! intheflow Feb 2014 #11

Along with the usual stew stuff, I added diced turnip roots a time or two. madfloridian Feb 2014 #16

A little late to the discussion, but I add turnips to all of my stews and soups. It had a wonderful japple Apr 2014 #27

Replace some or all of the potatoes with Brussels sprouts. n/t A Simple Game Apr 2014 #17

Now that's a pretty cool idea. intheflow Apr 2014 #18

Where I used to work we had some visitors from Nova Scotia, Canada staying at the guest house. A Simple Game Apr 2014 #19

Have you tried roasted Brussles sprouts? Bibliovore Apr 2014 #25

I might try a stroganoff for something different n/t pengillian101 Apr 2014 #20

Hungarian goulash. SheilaT Apr 2014 #21

Carne Guisada dem in texas Apr 2014 #22

Sounds lovely, but I don't know about the jalapenos. intheflow Apr 2014 #23

Leaving out the Jalapenos dem in texas Apr 2014 #24

That sounds delicious! pengillian101 Apr 2014 #26