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Cooking & Baking

grasswire

(50,130 posts)

5. despite my family's near 400 years in New England...

Reply to A HERETIC I AM (Original post)

Tue Nov 19, 2013, 09:20 PM

Nov 2013

...several of my cousins despise Indian Pudding. I love it. Although I don't really love it as leftovers. I have many old New England cookbooks. Last year for the family Christmas party I used one that I liked. One cousin said that once every hundred years is enough for Indian pudding! I think this year I will try James Beard's recipe.

It's a great breakfast!

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My mother and grandmothers Indian Pudding recipe. Excellent for Thanksgiving [View all] A HERETIC I AM Nov 2013 OP

We love it! here is the one I just made...there is a twist of an ingredient (guess which one)... NRaleighLiberal Nov 2013 #1

I like the idea of the Maple Syrup. A HERETIC I AM Nov 2013 #7

yes, the maple syrup added some richness and complexity. Give it a try! NRaleighLiberal Nov 2013 #10

I shall. Thanks for the idea! n/t A HERETIC I AM Nov 2013 #12

Had it cooked in an old fireplace one year Warpy Nov 2013 #2

This message was self-deleted by its author A HERETIC I AM Nov 2013 #6

I wonder if I could put this on the top grill after taking out my smoked turkey. MrMickeysMom Nov 2013 #3

Geez! I don't know! I suppose so. A HERETIC I AM Nov 2013 #4

Yeah, that's what I meant.. hood down on smoker... MrMickeysMom Nov 2013 #9

Then yeah, why not, as long as you can control the temp. A HERETIC I AM Nov 2013 #11

despite my family's near 400 years in New England... grasswire Nov 2013 #5

LOL...Maybe they haven't had a really good one! A HERETIC I AM Nov 2013 #8

heh, I say that about nuts AND raisins Kali Nov 2013 #19

What good memories! Liberal Jesus Freak Nov 2013 #13

Hey you! I was thinking about you today! A HERETIC I AM Nov 2013 #14

Yes indeed! Liberal Jesus Freak Nov 2013 #15

I haven't had Indian Pudding for so long. cbayer Nov 2013 #16

Plimoth Plantation's Slow-Cooker Indian Pudding Little Star Nov 2013 #17

Sounds great. Have never made it, but this looks doable. pinto Nov 2013 #18