Vegan tofu scramble--any suggestions to change it up? [View all]

[Fridays Child]

I sauteed the following ingredients in EVOO:

chopped chard
shredded carrots
black beans
corn
chopped onion and garlic
chopped pecans
chopped red bell pepper
Italian seasoning
tofu (duh)

Then, at the end, I seasoned the whole thing with Teriyaki sauce. All ingredients were fresh except for the corn (frozen) and the beans (canned).

I had it for dinner, tonight, and I'll probably take some to work, tomorrow, along with some tortillas from a little market just north of downtown Tucson.

I think this is one of those dishes that can be endlessly experimented with. What would you add, take away, or change? I'd love some suggestions.