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Cooking & Baking

GoCubsGo

(32,099 posts)

8. I wait until Aldi has it for 99 cents.

Reply to The empressof all (Reply #6)

Mon Jan 28, 2013, 08:17 PM

Jan 2013

Most of it gets roasted, and some of that goes into soup. But, sometimes I'll just steam it and eat it with a little bit of butter and salt & pepper. It's also great "Polonaise" style--steamed with toasted, buttered bread crumbs.

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15 replies

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Highlight:

Cauliflower "French Fries" - low fat, healthy, easy. [View all] Denninmi Jan 2013 OP

Cauliflower makes a Pizza Crust too....Lower Carb The empressof all Jan 2013 #1

I've heard of that but haven't tried it. Denninmi Jan 2013 #4

It's delicious! GoCubsGo Jan 2013 #5

I also use it in lieu of noodles or even rice The empressof all Jan 2013 #6

I wait until Aldi has it for 99 cents. GoCubsGo Jan 2013 #8

Oh, yippee!! I have about half a head left and wasn't sure what to do with it. cbayer Jan 2013 #2

You can mash them too and have Phentex Jan 2013 #3

My cauliflower never even makes it to the pot or pan. I just cut it up kestrel91316 Jan 2013 #7

Can't wait to share this with mr beac. beac Jan 2013 #9

Try it with a little garlic powder bif Jan 2013 #10

i love roasted cauliflower fizzgig Jan 2013 #11

Years ago, when I was first diagnosed with diabetes I used cauliflower... TreasonousBastard Jan 2013 #12

wow, that light bread recipe sounds good NJCher Jan 2013 #14

Well, I made them and I like them, but... cbayer Jan 2013 #13

... NJCher Jan 2013 #15