Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Kali

(55,008 posts)

2. thanks!

Reply to Warpy (Reply #1)

Sun Nov 18, 2012, 05:19 PM

Nov 2012

I haven't bought it very often so I couldn't remember if the seeds were in it or not. As for storage, I still have two grown sons at home and I haven't seen leftovers - much less mold - around here in years

Edit history

Please sign in to view edit histories.

6 replies

= new reply since forum marked as read

Highlight:

opinions on my first try at sourdough rye [View all] Kali Nov 2012 OP

Some rye has caraway and some does not Warpy Nov 2012 #1

thanks! Kali Nov 2012 #2

I've made rye, but it's been a while so I have no suggestions. Lucinda Nov 2012 #3

it came out pretty darn good! Kali Nov 2012 #4

I thought that it would be a good addition! Is your pumpernickle flour fresh? Lucinda Nov 2012 #5

Good luck! bif Nov 2012 #6