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Showing Original Post only (View all)Please - share your best make ahead hors d'oevres and party appetizers. Throwing an engagement party [View all]
And it appears that we now have 70 folks coming... Beginning to panic about having enough food. Setting: small local winery.
Live jazz/classical music.
Serving wine, and nonalcoholic punch to drink
Food....
So far: hummus & pita squares; cheese & crackers; skewers of marinated mozarelli balls with fresh basil & grape tomato; chilled spiced shrimp & cocktail sauce....
Help? Please?
Edit to add - no kitchen available, so they must be okay room temp...
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Please - share your best make ahead hors d'oevres and party appetizers. Throwing an engagement party [View all]
peacebird
May 2012
OP
LOL! Thank you! but in this case there won't be any strippers..... I guess i'm throwing a boring
peacebird
May 2012
#10
A trio of Mexican dips: guacamole, mango salsa, and a bean dip. Or how about bruschetta?
riderinthestorm
May 2012
#3
Mini quiches, your favorite pizza cut into small squares, stuffed mushrooms
riderinthestorm
May 2012
#8
Thank you! We throw very few parties and I do so want this one to go well for our dear friends!
peacebird
May 2012
#9
Bacon wrapped oysters sound good, but sounds like they need to be served right away....
peacebird
May 2012
#16
yeah, kinda - you bake them and serve them hot from the oven on the half shell...
cliffordu
May 2012
#24
I absolutely will make some of these to have on various trays of snacks! Too cute!
peacebird
May 2012
#26
Love it! Thank you! May have to add some of the olive penguins listed above standing guard!
peacebird
May 2012
#25