General Discussion
In reply to the discussion: The Real Problem With Bread (It's Probably Not Gluten) [View all]pnwmom
(108,980 posts)symptoms beyond the GI tract. So this study does nothing at all to address that, though you are (and the article writer) are claiming that it might prove that non-celiac gluten sensitivity doesn't exit.
Also, I'm familiar with the FODMAP diet. In my opinion, it's more limiting than a gluten free diet (and it also eliminates wheat), but I'm glad that it helps some people.
By the way, one of the authors of the study you linked to acknowledges that their study produces no final answer -- despite your claims. From the link you provided:
Biesiekierski recognizes that gluten may very well be the stomach irritant we've been looking for. "There is definitely something going on," she told RCS, "but true NCGS may only affect a very small number of people and may affect more extraintestinal symptoms than first thought. This will only be confirmed with an understanding of its mechanism."