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In reply to the discussion: How do you prepare your turkey? [View all]niyad
(113,293 posts)48. that was also me
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Stuffed in the oven, with some 7up and red apple chunks in the bottom of the pan. n/t
Tx4obama
Nov 2012
#2
I put a half of whole white onion in the cavity along with fresh rosmary from my garden just for
southernyankeebelle
Nov 2012
#10
Usually do traditional oven roast w/cornbread stuffing. This year doing the 'beer brine' roasted
txwhitedove
Nov 2012
#12
slow roasting in oven, basted with white wine, butter and sage, butter and sage tucked under
niyad
Nov 2012
#20
Tried a new recipe this year and I will never go back. Got it from Tricia Yearwood's
catbyte
Nov 2012
#24
NO. You have to keep the turkey in the oven without opening until the oven cools
catbyte
Nov 2012
#61
Duck and goose are seriously under-appreciated. They are far better than turkey.
FarCenter
Nov 2012
#34
American traditional. Butter, spices, salt & pepper, baste it every 30 - 40 minutes. n/t
Egalitarian Thug
Nov 2012
#36
This year, we brined it overnight, stuffed with a handful of aromatics and herbs,
gkhouston
Nov 2012
#40
I sit him down over a cup of tea and some bugs, tell him (again) the story of Thanksgiving, and
Voice for Peace
Nov 2012
#52