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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
Historic Food Exploration 18 Lucinda Jul 2016 Jan 25 4 1624
DU Recipe Collection Updated (9/14/2015) 23 Glassunion Dec 2012 Oct 2015 19 12388
C&B Archives Link 12 Lucinda Feb 2012 Dec 2014 1 10078
What's for Dinner, Wed., Feb. 22, 2017 7 NJCher 3 hrs ago 21 min ago 2 98
Did you know there's a german pastry called "Americans"? 4 DetlefK 7 hrs ago 2 hrs ago 0 188
Miso Soup Recipe - Japanese Cooking 101 14 yuiyoshida Monday 22 hrs ago 1 220
What to Cook This Week 4 elleng Monday Yesterday 1 126
What's for Dinner....Tuesday, 21 February, 2017. 4 msanthrope Yesterday Yesterday 1 103
pork fried rice and soup with pork dumplings.... 3 mike_c Sunday Yesterday 2 175
Shallots 9 no_hypocrisy Sunday Yesterday 0 236
What's for Dinner, President's Day, Mon., Feb. 20, 2017 5 NJCher Monday Monday 0 97
Writing about food: Donna Tartt, "The Secret History" 3 betsuni Monday Monday 1 113
What's for Dinner, Valentine's Day, 2/14/17 5 NJCher Feb 14 Sunday 0 215
Sizzling Gambas--again... 4 yuiyoshida Saturday Sunday 0 157
For Maximum Crunch (and Convenience), Pull Out Your Sheet Pan. 4 elleng Sunday Sunday 1 270
What's for Dinner, Sun., Feb. 19, 2017 2 NJCher Sunday Sunday 4 133
What's for Dinner, Sat., Feb. 18, 2017 7 NJCher Saturday Sunday 1 195
Writing about food: anniversary of the publication of "The Adventures of Huckleberry Finn" 0 betsuni Saturday Saturday 3 100
Pressure Cooker Recipes 6 elleng Friday Saturday 3 230
What's for Dinner, Fri., Feb. 17, 2017 10 NJCher Friday Friday 1 225
This message was self-deleted by its author 0 no_hypocrisy Friday Friday 0 64
What's for Dinner, Thurs., Feb. 16, 2017 3 NJCher Thursday Thursday 0 151
Writing about food: Ruth Reichl's "Tender at the Bone" 2 betsuni Thursday Thursday 2 131
What's for Dinner, Wed., Feb. 15, 2017 3 NJCher Wednesday Wednesday 1 123
The New Essentials of French Cooking, edited 2 elleng Wednesday Wednesday 4 280
Roti, a Recipe Mastered Through Repetition 0 elleng Wednesday Wednesday 1 172
Learn from my mistake. 12 no_hypocrisy Feb 12 Wednesday 7 471
Valentine Favorites 1 dem in texas Feb 14 Feb 14 7 156
Writing about food: Hilary Liftin's "Candy and Me" -- Valentine's conversation hearts 0 betsuni Feb 14 Feb 14 0 124
What's for Dinner, Mon., Feb. 13, 2017 4 NJCher Feb 13 Feb 13 1 200
This Sauce Makes Everything Taste Better 7 elleng Feb 12 Feb 13 12 476
Chipotle's steak seasoning -- how to replicate? 7 shireen Feb 11 Feb 12 1 313
Texas Chili Makes a Welcome Guest 3 elleng Feb 12 Feb 12 0 190
Our Best Chocolate Recipes 0 elleng Feb 12 Feb 12 0 78
What's for Dinner, Sun., Feb. 12, 2017 4 NJCher Feb 12 Feb 12 1 197
16 Marvelous Rubs and Marinades You Should Save 0 elleng Feb 12 Feb 12 2 288
What's for Dinner, Sat., Feb. 11, 2017 5 NJCher Feb 11 Feb 11 0 236
Snowed in comfort food? 14 Else You Are Mad Feb 9 Feb 11 0 396
5-Star Braises for Chilly Weekends 0 elleng Feb 11 Feb 11 0 225
Writing about food: Tama Janowitz, "Area Code 212" 0 betsuni Feb 11 Feb 11 4 237
Documentary: The Search for General Tso (General Tso's chicken) 4 betsuni Feb 10 Feb 10 4 230
Fluffy Japanese Cheesecake 6 rug Feb 10 Feb 10 2 336
What's for Dinner, Fri., Feb. 10, 2017 3 NJCher Feb 10 Feb 10 2 182
Does anyone have any good cauliflower recipes? 39 LaydeeBug Feb 8 Feb 10 0 647
A favorite Chocolate Chip Cookie recipe, SOMEONE's favorite.edit.Recipe hard/impossible 6 elleng Feb 9 Feb 10 2 325
What's for Dinner, Thurs., Feb. 9, 2017 6 NJCher Feb 9 Feb 9 2 329
The next time you feel happy... 0 elleng Feb 9 Feb 9 2 170
National Bagel and Lox Day: Mark Russ Federman, "Russ & Daughters, Reflections and Recipes from 1 betsuni Feb 9 Feb 9 1 229
stress cooking v3 5 irisblue Feb 8 Feb 8 2 196
Binding the Nation in Its Love of Meatloaf 4 elleng Feb 7 Feb 7 0 427
Yotam Ottolenghi: Eat Your Sugar. 2 elleng Feb 7 Feb 7 0 355
Writing about food: Brillat-Savarin, "The Physiology of Taste": The Bresse Chicken 0 betsuni Feb 7 Feb 7 2 213
What to Cook This Week 0 elleng Feb 7 Feb 7 1 139
What's for Dinner, Mon., Feb. 6, 2017 4 NJCher Feb 6 Feb 6 1 351
better than bouillon base for soup 8 irisblue Feb 6 Feb 6 2 462
nutritional yeast {update1/30/17} 5 irisblue Jan 27 Feb 5 0 513
What's for Dinner, SuperBowl Sunday, Feb. 4, 2017 8 NJCher Feb 5 Feb 5 0 438
Writing about food: Happy Birthday Joris-Karl Huysmans, "Against Nature" 0 betsuni Feb 5 Feb 5 1 117
What's for Dinner, Sat., Feb. 4, 2017 7 NJCher Feb 4 Feb 4 0 403
A Cupcake Confident in Its Own Skin 0 elleng Feb 3 Feb 3 1 436
What's for Dinner, Fri., Feb. 3, 2017 6 NJCher Feb 3 Feb 3 0 423
Writing about food: Happy Birthday Gertrude Stein, "The Autobiography of Alice B. Toklas" 5 betsuni Feb 3 Feb 3 4 207
The Stir-Fried Tomatoes and Eggs 1 elleng Feb 3 Feb 3 2 352
A Popover With a Deep Secret 1 elleng Jan 29 Feb 2 0 527
What's for Dinner, Thurs., Feb. 2, 2017 2 NJCher Feb 2 Feb 2 0 370
What's for Dinner, Wed., Feb. 1, 2017 5 NJCher Feb 1 Feb 2 1 226
Why Do Cooks Love the Instant Pot? I Bought One to Find Out. 19 elleng Jan 31 Feb 2 1 767
Super Bowl 4 elleng Feb 2 Feb 2 3 423
Writing about food: George Orwell, "Down and Out in Paris and London" 1 betsuni Feb 2 Feb 2 5 374
Wasn't there a thread about making cookies with less sugar? 10 Phentex Jan 30 Feb 2 1 463
Japanese Breakfast 16 yuiyoshida Jan 30 Feb 2 3 487
Recipes Supreme 2 elleng Feb 1 Feb 2 0 425
I'm having a hard time figuring this out. 15 Texasgal Jan 30 Feb 1 1 592
What's for Dinner, Tues., Jan. 31, 2016 15 NJCher Jan 31 Jan 31 0 525
Writing about food: Anthony Bourdain, Japanese breakfast from "A Cook's Tour" 0 betsuni Jan 31 Jan 31 3 394
Your guide to better chopstick etiquette (mostly Japanese) 4 yuiyoshida Jan 30 Jan 31 0 384
cooking from frustration/kitchen political rant 5 irisblue Jan 28 Jan 30 3 483
Anyone out there have a good home made buffalo sauce? 8 Else You Are Mad Jan 30 Jan 30 1 312
Stretching your meat. 8 no_hypocrisy Jan 28 Jan 30 2 443
Navitas Mayan Superfood Organic Cacao Powder 9 csziggy Jan 30 Jan 30 0 391
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