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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
Historic Food Exploration 17 Lucinda Jul 2016 Aug 2016 4 1299
DU Recipe Collection Updated (9/14/2015) 23 Glassunion Dec 2012 Oct 2015 19 12044
C&B Archives Link 12 Lucinda Feb 2012 Dec 2014 1 9853
My oven died. 12 no_hypocrisy Jan 2 1 hr ago 0 1429
What to Cook This Week (if anyone's up to it.) 1 elleng 7 hrs ago 7 hrs ago 0 134
For your delight and edification, with a PSA at the end 1 Warpy 8 hrs ago 8 hrs ago 2 50
Make Cauliflower and Broccoli More Compelling. 3 elleng Sunday 15 hrs ago 0 185
What's for Dinner, Sun., Jan. 15, 2016 4 NJCher Sunday Sunday 0 101
How to Make Soup (for those who don't know! :-) ) 19 elleng Wednesday Saturday 3 696
What's for Dinner, Sat., Jan. 14, 2017 2 NJCher Saturday Saturday 0 115
Why Clam-Chowder Pizza Is the Best Kind 5 elleng Friday Friday 0 440
What's for Dinner, Fri., Jan. 13, 2017 1 NJCher Friday Friday 0 151
One Cookie, 2 Versions: Why Girl Scout Smores Wont All Be the Same 0 elleng Friday Friday 1 338
I'm looking for a main dish with a dill or somewhat pickled taste to it. Any ideas? 5 LeftofObama Jan 9 Thursday 0 282
What's for Dinner, Thurs., Jan. 12, 2017 3 NJCher Thursday Thursday 1 100
What's for Dinner, Wed., Jan. 11, 2016 2 NJCher Wednesday Wednesday 0 113
Rye, a Grain With Ancient Roots, Is Rising Again. 5 elleng Tuesday Wednesday 0 609
Writing about food: Roger Welsch, "Diggin' In & Piggin' Out, The Truth About Food and Men" 0 betsuni Wednesday Wednesday 1 286
What's for Dinner, Tues., Jan 10, 2016 4 NJCher Tuesday Tuesday 0 126
What's for Dinner, Mon., Jan. 9, 2016 3 NJCher Jan 9 Jan 9 0 395
What's for Dinner, Sun., Jan. 8, 2016 3 NJCher Jan 8 Jan 9 0 100
Writing about food: Simone de Beauvoir interviews Jean-Paul Sartre in "Adieux, A Farewell to Sartre" 0 betsuni Jan 9 Jan 9 1 83
What's for Dinner, Sat., Jan. 7, 2017 7 NJCher Jan 7 Jan 8 0 488
What's a good brand, ev olive oil? 15 elleng Jan 4 Jan 8 0 1273
Cuisinart Food Processor blade recall 0 Major Nikon Jan 8 Jan 8 2 413
Our 10 Most Popular Recipes Right Now 1 elleng Jan 7 Jan 8 0 857
Writing about food: M.F.K. Fisher's winter tangerines 0 betsuni Jan 8 Jan 8 2 701
Happy Tempura Day: Natsume Soseki's "Botchan" 0 betsuni Jan 7 Jan 7 1 105
What's for Dinner, Fri., Jan. 6, 2017 4 NJCher Jan 6 Jan 6 1 94
Black-Eyed Peas - A Southern Tradition for New Year's Day 7 dem in texas Jan 1 Jan 6 1 1338
Swedish Meatballs, From the Comfort of Home 1 elleng Jan 6 Jan 6 1 541
Ruby Tandoh Just Wants You to Eat What You Love. 1 elleng Jan 4 Jan 6 0 602
Healthy Recipes for the New Year 0 elleng Jan 4 Jan 4 0 541
San Marzano tomatoes are my new favorite thing 4 TBA Jan 2 Jan 4 0 1960
Your New Years Resolution? Make These Muffins. 4 elleng Jan 1 Jan 4 0 1906
Happy Spaghetti Day: Haruki Murakami: "The Year of Spaghetti" 0 betsuni Jan 4 Jan 4 4 1173
On Your Way to Your New Years Self 0 elleng Jan 3 Jan 3 0 638
What's for Dinner, Tues., Jan. 3, 2017 3 NJCher Jan 3 Jan 3 0 1248
What's for Dinner, Mon., Jan. 2, 2017 5 NJCher Jan 2 Jan 3 0 1294
Thermoworks instant read thermometer is on sale for $16 through 1/4/17 2 Major Nikon Dec 29 Jan 2 0 722
Writing about food: Helen Fielding, "Bridget Jones's Diary" 0 betsuni Jan 1 Jan 1 2 151
What's for Dinner, Fri., Dec. 30, 2016 3 NJCher Dec 30 Dec 31 0 1399
How do you juice your citrus? 3 Cairycat Dec 30 Dec 30 0 742
What's for Dinner, Thurs., Dec. 29, 2016 3 NJCher Dec 29 Dec 30 0 710
New Year's Brunch 0 elleng Dec 30 Dec 30 0 130
Writing about food: "Sir Gawain and the Green Knight" 0 betsuni Dec 30 Dec 30 0 702
Casseroles for Cold Nights 0 elleng Dec 29 Dec 29 1 1378
Eating Korean! 1 yuiyoshida Dec 29 Dec 29 2 1309
What's for Dinner, Wed., Dec. 28, 2016 4 NJCher Dec 28 Dec 28 0 748
Everything You Know About Latkes Is Wrong 5 Yonnie3 Dec 28 Dec 28 0 1450
Smoked Trout and Beet Salad With Pink Caviar, NOT having this for NYE! 4 elleng Dec 28 Dec 28 0 1486
What's for Dinner, Tues., Dec. 27, 2016 4 NJCher Dec 27 Dec 27 1 1363
What's for Dinner, Mon., Dec. 26, 2016 6 NJCher Dec 26 Dec 27 0 1365
We always have leftovers 6 question everything Dec 26 Dec 26 1 1330
messin w success. oy. 0 mopinko Dec 26 Dec 26 2 722
Eat Ye Bread Sauce While Ye May: Brits Go Medieval On Christmas Day. 1 elleng Dec 24 Dec 26 0 708
Recipes for Christmas Morning 4 elleng Dec 23 Dec 25 0 1319
Writing about food: James Joyce, "The Dead" 0 betsuni Dec 25 Dec 25 1 157
The Most-Read Food Stories of 2016 0 elleng Dec 25 Dec 25 2 697
Classic Flan, a Cool and Creamy Taste of the Past 0 elleng Dec 24 Dec 24 0 1263
Goose: A Hanukkah Tradition 1 elleng Dec 24 Dec 24 0 708
The perfect latke for Chrismukkah is General Tso's Latkes! 10 elleng Dec 21 Dec 24 0 852
What's for Dinner, Fri., Dec. 23, 2016 2 NJCher Dec 23 Dec 23 0 1857
a -i have to try this some year- xmas cookie wish list item achieved. 3 mopinko Dec 22 Dec 23 0 740
Butter and Shrimp Make Holiday Magic 0 elleng Dec 22 Dec 22 0 1822
Writing about food: Dostoevsky's "The House of the Dead" -- The Christmas Holidays 0 betsuni Dec 22 Dec 22 1 157
What's for Dinner, Wed., Dec. 21, 2016 3 NJCher Dec 21 Dec 21 1 164
Our Best Hanukkah Recipes 0 elleng Dec 21 Dec 21 0 676
Christmas Recipes 0 elleng Dec 21 Dec 21 1 648
A Kentucky Ham Tradition Endures, From the Back of a Truck. 2 elleng Dec 20 Dec 21 0 1274
What's for Dinner, Tues., Dec. 20, 2016 2 NJCher Dec 20 Dec 21 0 748
Writing about food: Christmas Dinner, Garrison Keillor's "Leaving Home" 0 betsuni Dec 21 Dec 21 5 721
The Year's Most Popular Recipes 1 elleng Dec 20 Dec 20 1 138
Cranberry Orange Cake 3 elleng Dec 19 Dec 19 0 648
What's for Dinner, Mon., Dec. 19, 2016 1 NJCher Dec 19 Dec 19 0 1146
Red Wine Hot Chocolate Is a Thing, and Its (Surprisingly) Delicious. 1 elleng Dec 19 Dec 19 0 158
How to Cook Ham 0 elleng Dec 19 Dec 19 1 1068
Deck the challahs! 0 elleng Dec 19 Dec 19 0 132
Chocolate Hazelnut Tart 0 elleng Dec 18 Dec 18 1 580
Butternut Squash Soup 2 elleng Dec 17 Dec 17 0 611
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