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Cooking & Baking

elleng

(130,895 posts) Sat Oct 22, 2016, 12:12 PM Oct 2016

Mackerel, Milder Than Salmon and Just as Delectable

http://www.nytimes.com/2016/10/26/dining/baked-fish-mackerel-recipe-video.html?

3 replies

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Mackerel, Milder Than Salmon and Just as Delectable (Original Post) elleng Oct 2016 OP

I love mackerel! Galileo126 Oct 2016 #1

I charcoal grill mackerel whole, and serve with a soy sauce/grated daikon dip. Nitram Oct 2016 #2

Back in the 60's Worried senior Oct 2016 #3

Galileo126

(2,016 posts)

1. I love mackerel!

Reply to elleng (Original post)

Sat Oct 22, 2016, 01:06 PM

Oct 2016

Too bad I can't get it fresh (nor frozen) where I live.

It's the first thing I order at a sushi place (the second is uni, or sea urchin roe).

Yum!

Nitram

(22,800 posts)

2. I charcoal grill mackerel whole, and serve with a soy sauce/grated daikon dip.

Reply to elleng (Original post)

Sat Oct 22, 2016, 02:37 PM

Oct 2016

Scrumptious! A grated ginger root and soy sauce dip also works. Both are Japanese recipes.

Worried senior

(1,328 posts)

3. Back in the 60's

Reply to elleng (Original post)

Sat Oct 22, 2016, 05:33 PM

Oct 2016

money was very tight, my ex mother-in-law used to take canned mackerel and make patties with it. Tasted a lot like salmon, wasn't bad and quite healthy.

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