Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., July 15, 2015
I'm thinking meatballs and tomato sauce if I have the energy when I get home tonight.
Cher
fizzgig
(24,146 posts)it's going to be a rough night at work, so it will be nice to have something to come home to.
Jazzgirl
(3,744 posts)It's an Ina Garten recipe and looks interesting. I also might grill a portobello mushroom in garlic and olive oil, salt and pepper. I have some nice crusy bread to top it off with.
greatauntoftriplets
(175,735 posts)Cole slaw.
cbayer
(146,218 posts)I put an herb combination under the skin and everything came out perfectly.
That's a good thing, because I will be eating this for several more nights!
Hope your meatballs worked out.
NJCher
(35,667 posts)LOL. Yeah, that's when they'll be done.
Cher
livetohike
(22,142 posts)japple
(9,824 posts)Corn, okra, crowder peas, tomato/cucumber salad, corn muffin
Okra
Peaches
NJCher
(35,667 posts)I noticed you often mention crowder peas, and that's unfamiliar to me, so it solved my curiosity to see a pic.
Sigh. I love okra. I wish I wasn't on this (permanent) low-glycemic diet. I would be having panko-crusted okra right now!
Love hot sauce on it. So good!
I used to grow okra. What huge plants they were, and the flowers were so pretty.
Cher
japple
(9,824 posts)posted. It's for roasted okra and I'm going to try this next time I have some smaller pods. You should be able to have it on your diet. All I put on mine is plain cornmeal, then fry it in a cast iron skillet in veg. oil. When I was a child, we children would fight over those blackened pieces, esp. the tip ends that were always so crispy.
http://cooking.nytimes.com/recipes/1013838-martha-rose-shulmans-roasted-okra