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Fri Feb 8, 2013, 02:54 PM

What's for Dinner ~ Friday Feb 8th

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Arrow 14 replies Author Time Post
Reply What's for Dinner ~ Friday Feb 8th (Original post)
Lucinda Feb 2013 OP
bif Feb 2013 #1
Glassunion Feb 2013 #2
Phentex Feb 2013 #3
livetohike Feb 2013 #4
pinto Feb 2013 #5
greatauntoftriplets Feb 2013 #6
Viva_La_Revolution Feb 2013 #7
Jazzgirl Feb 2013 #8
yellerpup Feb 2013 #9
The empressof all Feb 2013 #10
greatauntoftriplets Feb 2013 #11
The empressof all Feb 2013 #12
greatauntoftriplets Feb 2013 #13
Lugnut Feb 2013 #14

Response to Lucinda (Original post)

Fri Feb 8, 2013, 03:23 PM

1. Bouillabaisse and a Greek salad

Made a big honkin' pot of it last night. Turned out quite tasty!

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Response to Lucinda (Original post)

Fri Feb 8, 2013, 03:37 PM

2. Home made Chicken Soup

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Response to Lucinda (Original post)

Fri Feb 8, 2013, 03:46 PM

3. Leftovers for me...

everyone else is out!

It's cold and a bit rainy so I'm thinking I'll have some chicken stew.

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Response to Lucinda (Original post)

Fri Feb 8, 2013, 03:55 PM

4. Eggplant Parmesan, pan fried spinach, a salad and

crostini with tapenade

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Response to Lucinda (Original post)

Fri Feb 8, 2013, 04:23 PM

5. Shredded ham/pastrami and cheese grilled on rye, smothered in sauteed bell peppers and onions.

Simple salad on the side w/ olive oil and red wine vinegar. Sort of a deli take with what's on hand...sans french fries.

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Response to Lucinda (Original post)

Fri Feb 8, 2013, 04:32 PM

6. I'm boring.

More leg of lamb.

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Response to Lucinda (Original post)

Fri Feb 8, 2013, 05:25 PM

7. Beef stew.. was supposed to be beef & noodles, but I have no noodles



The beef was stewing all morning, I'll just add more broth, carrots and potatoes.

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Response to Lucinda (Original post)

Fri Feb 8, 2013, 06:02 PM

8. Umami burgers with chips and some good french onion dip.

Found the recipe online and its one of the best burger recipes ever.

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Response to Lucinda (Original post)

Fri Feb 8, 2013, 07:19 PM

9. Pork chops braised in beer, roasted poblano,

onion, and garlic. Black beans and rice with chopped tomato and cilantro salad. Non traditional but delicious ciabatta roll and a beer. Burp! I made it up and Mr. Pup went wild.

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Response to Lucinda (Original post)

Fri Feb 8, 2013, 08:30 PM

10. Asian spicy pork sliders on Hawaiian rolls

And Coleslaw...

I just simmered some shredded pork shoulder in garlic, Hoisin, Sambal, and soy...and I just love those little Hawaiian rolls. I don't know if they are a PNW product...I never saw them back east. They are soft and a little sweet. So yummy. I very rarely eat bread but these are my one weakness.

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Response to The empressof all (Reply #10)

Fri Feb 8, 2013, 08:34 PM

11. I love Hawaiian bread!

You can get it in Chicago. Not sure about farther east.

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Response to greatauntoftriplets (Reply #11)

Fri Feb 8, 2013, 08:40 PM

12. They are like Crack....

I can eat...well lets say way too many...I love them warm or lightly toasted with sweet butter. Sometimes I'll put a little drizzle of honey or a speck of jam..... They are just as wonderful with a poached egg and a little ham...OMG....

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Response to The empressof all (Reply #12)

Fri Feb 8, 2013, 08:50 PM

13. Or cut them in half, butter them and then brown in a pan.

The carmelization is wonderful.

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Response to Lucinda (Original post)

Sat Feb 9, 2013, 02:01 AM

14. Shrimp scampi.

I had a busy day so this was an easy way to go. The snow started falling by early afternoon so we hunkered down to ride it out. There's probably 4 to 5 inches on the ground out there which is just about what was predicted for here.

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