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Tue Jan 29, 2013, 10:04 AM

What's for Dinner ~ Tues Jan 29th

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Arrow 10 replies Author Time Post
Reply What's for Dinner ~ Tues Jan 29th (Original post)
Lucinda Jan 2013 OP
fizzgig Jan 2013 #1
bif Jan 2013 #2
Laurian Jan 2013 #4
bif Jan 2013 #5
cbayer Jan 2013 #3
livetohike Jan 2013 #6
greatauntoftriplets Jan 2013 #7
yellerpup Jan 2013 #8
Lugnut Jan 2013 #9
fizzgig Jan 2013 #10

Response to Lucinda (Original post)

Tue Jan 29, 2013, 12:57 PM

1. baked acorn squash and wild rice

probably a salad, too.

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Response to Lucinda (Original post)

Tue Jan 29, 2013, 04:00 PM

2. Leftover salmon patties

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Response to bif (Reply #2)

Tue Jan 29, 2013, 04:39 PM

4. Did you use cbayer's recipe?

I'm planning to try it tomorrow.

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Response to Laurian (Reply #4)

Tue Jan 29, 2013, 04:52 PM

5. Sort of.

I used cbayer's recipe for the aioli with the addition of green onions. But I made the salmon cakes with carmelized onions, eggs and bread crumbs. It turned out fantastic. I'll try to post the recipe tomorrow.

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Response to Lucinda (Original post)

Tue Jan 29, 2013, 04:09 PM

3. Probably going out.

Will be leaving for the big city (pop about 2,000) within the hour and will most likely meet friends for dinner.

Which is a good thing because my cupboards are bare.


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Response to Lucinda (Original post)

Tue Jan 29, 2013, 04:59 PM

6. I'm having a veggie burger and potato salad. Husband is working til 9:00 pm all week

so I am on my own .

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Response to Lucinda (Original post)

Tue Jan 29, 2013, 05:16 PM

7. Leftover pot roast.

I know, I'm boring.

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Response to Lucinda (Original post)

Tue Jan 29, 2013, 07:48 PM

8. Improv.

I had a small cache of bok choi, baby carrots, serrano pepper, half an onion and a half a can of coconut milk that all needed to be used. I washed, chopped and processed the veg and sauteed everything except the bok choi in a tiny bit of butter and olive oil and pushed them to one edge of the skillet.
I coated a fat tilapia filet with a little salt and a lot of tumeric and put it in the hot pan for two or three minutes per side, just enough to brown them nicely, then added the bok choi, the coconut milk, a squeeze of fish sauce, and a generous dash of sriracha, simmered for a minute or two and served it over arborio rice. Surprisingly good!

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Response to Lucinda (Original post)

Wed Jan 30, 2013, 02:01 AM

9. Tacos.

I had a busy day today so I went with easy. The fam loves tacos so that was a bonus.

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Response to Lucinda (Original post)

Wed Jan 30, 2013, 02:24 AM

10. a bagel and cream cheese so far

i'll probably have a bowl of cereal, too. i've worked ten hours each day since sunday and have not felt like cooking.

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