What's for Dinner ~ Wednesday Oct 24th

[Lucinda]

King Ranch casserole is in the oven now. Can't wait! (chicken, rotel, corn torillas, creamy chicken soup base, cheddar) Way better than it sounds!



What's for dinner where you are?

[livetohike]

1. Orecchietti with caramalized onions (lots of them) and blue cheese, roasted cauliflower, an escarole

salad.

Your dinner sounds great....I'm always up for Mexican food . I have a Pace cookbook from the late 1980's....there is a King Ranch casserole recipe in there that I've made (without meat).

[Lucinda]

10. I could easily sub beans for the chicken and be just as happy

I like the rotel flavor and heat and the browned cheese! The chicken is incidental

[cbayer]

2. Oh, that looks so, so good!

Leftovers tonight.

My guests have just left and we have a few more things to clear out of the fridge.

[Lucinda]

9. I couldn't taste it! :(

Even with the Rotel in it. Bill said it was a good batch though.
I'm craving lemons and my taste buds are awol. It's always something with me!

[cbayer]

11. That is most unfortunate, Lucinda.

There are some meds that can do that. Hope you get it sorted out.

[bif]

3. Tuna pizza

With greek olives, capers, green pepper and maybe caramelized onions.

[Lucinda]

8. I've never had tuna pizza!

Sounds good with the capers and olives!

[bif]

12. I had a leftover tuna steak that I pan seared the other night

I made a nice sauce for it which I used on the pizza. It turned out great!

[Lucinda]

13. We can't get good fresh tuna here.

I'm jealous!

[GoCubsGo]

4. Herb-crusted cod.

From the freezer. And, a big salad of mixed greens.

[Lucinda]

7. Fish sounds good! I've been craving lemons, and thats the least dangerous way to have them!

[grasswire]

5. chicken with lemon-tarragon cream sauce, mashers with sour cream and a dab...

...of horseradish, simple sauteed fresh spinach.

And some applesauce from the freezer. I shouldn't start using the summer's crop yet, but it just sounds really good.

[Lucinda]

6. It does sound good!

I was thinking about crock-potting some applesauce earlier today. Tis the season!