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What's for Dinner ~ Tuesday June 26th (Original Post) Lucinda Jun 2012 OP
Quesadillas with lot of the fresh produce I now have! cbayer Jun 2012 #1
That sounds really good. Goblinmonger Jun 2012 #2
Drool worthy. yellerpup Jun 2012 #11
Breaded fish fillets, corn, broccoli. pinto Jun 2012 #3
Good call on the no frying! cbayer Jun 2012 #4
LOL, yeah...if they were firmer pieces of fish I'd be doing them outside on the BBQ. pinto Jun 2012 #5
Called in a pizza hobbit709 Jun 2012 #6
It's about 103 here in Arlington. Jazzgirl Jun 2012 #8
A ground beef, black bean and mushroom yellerpup Jun 2012 #7
I love me a good macaroni/ground beef casserole. cbayer Jun 2012 #9
It looks like "slop" yellerpup Jun 2012 #10

cbayer

(146,218 posts)
1. Quesadillas with lot of the fresh produce I now have!
Tue Jun 26, 2012, 02:13 PM
Jun 2012

Zuchinni, tomatoes, corn right off the cob, poblano chiles.

And some green beans on the side (just because I can, lol!).

I am also going to make a blueberry pie.

I LOVE having groceries (bless you, buddy).

How about you?

yellerpup

(12,253 posts)
11. Drool worthy.
Tue Jun 26, 2012, 09:14 PM
Jun 2012

Fresh veg and blueberry pie! We are at the end of groceries. Farmer's market rained out last Friday, so Mr. Pup just picks up necessities on the way home from work because my foot is out of whack. I am at the ends of creativity here. Time for a shopping trip.

pinto

(106,886 posts)
3. Breaded fish fillets, corn, broccoli.
Tue Jun 26, 2012, 03:17 PM
Jun 2012

(I'm going to bake the fish this time, no frying. And it's breezy, warm enough - 80 today - to open all the windows and the 2 doors at my place.)

pinto

(106,886 posts)
5. LOL, yeah...if they were firmer pieces of fish I'd be doing them outside on the BBQ.
Tue Jun 26, 2012, 03:36 PM
Jun 2012

Or I'd just go to the fish 'n chip place downtown...

But went through the freezer and it was a cook today or toss call.

yellerpup

(12,253 posts)
7. A ground beef, black bean and mushroom
Tue Jun 26, 2012, 05:46 PM
Jun 2012

casserole with tiny elbow pasta and a big green salad. I just made a fresh loaf of pumpkin flavored French bread. The bread smells so good it's hard not to tear into it now!

cbayer

(146,218 posts)
9. I love me a good macaroni/ground beef casserole.
Tue Jun 26, 2012, 07:40 PM
Jun 2012

Around here we call it "slop" and eat it with complete joy!

yellerpup

(12,253 posts)
10. It looks like "slop"
Tue Jun 26, 2012, 09:11 PM
Jun 2012

but it was pretty tasty. The bread is yummy, though. I made a whole loaf this time and I just had a second piece.

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