Cooking & Baking
Related: About this forumPet peeve: "I made this recipe EXACTLY ... EXCEPT"
Then, no, dumbass...you didn't make the recipe exactly. Sorry, but I was just scrolling through some online recipes, reading reviews (which often contain helpful hints) and almost every review includes the "I followed the directions exactly but..." crap.
Don't get me wrong, I am all for tweaking, but why can't people just say they made changes? Why do they have to start their reviews with "I followed the directions exactly" . All it does is tell me you don't know the meaning of the word "exactly".
Sorry, just a rant...I am hungry and it's the middle of the night and I am trying not to snack. Looking at recipes didn't help the snack urge.
Manifestor_of_Light
(21,046 posts)recipes now put way too much chocolate in them, to the point that they are bitter.
World's best fudge:
Use the Kraft Marshmallow cream jar.
Put 1/2 as much chocolat and 2 times as much walnuts.
Perfect!!!
hlthe2b
(102,236 posts)Like the ones that unabashedly state, "it called for chicken, but I didn't have any, so I substituted shrimp (but I cooked it for the same time) and it was awful. The shrimp were rubbery and tasteless... really bad recipe."
nadine_mn
(3,702 posts)I read one where the review changed every single ingredient!
Then of course bragged how much better it tasted... I think that was when I started ranting.
Warpy
(111,254 posts)didn't come out just like yours! You must have left something out!"
This is why I rarely share recipes and when I do, it's with the caveat that every cook is going to produce something subtly different, even when the instructions are followed to the letter.
I don't mind it when people substitute stuff, in fact I encourage it. I do mind when they blame me if it doesn't come out the way mine does.
Arkansas Granny
(31,515 posts)subbed ingredients and then complain that it didn't turn out right and they'll never make the recipe again.
EFerrari
(163,986 posts)If I'm looking for a baked beans recipe, don't ask me to buy baked beans for your recipe. I can buy canned baked beans all by myself if that's what I want. lol
NJCher
(35,662 posts)Yes, I suppose I could make my own 14.5 oz serving of beans....
As soon as I see prepared foods as part of a recipe, I'm off to look for another recipe.
Cher
Phentex
(16,334 posts)I can't recall using the word "exactly" but I know I start with a recipe and then change it up all the time. I do feel like I have to post the original recipe when it's something I found online. I *think* I usually say something like I based my recipe on this one.
I read the reviews when I find recipes online and I've seen the ones that nearly completely change the recipe and then whine about it. But I also like the ones where people have subbed and reported good results.
nadine_mn
(3,702 posts)that start with that phrase "I followed the recipe exactly...except" - it drives me insane!!
I read reviews and find them often helpful - they can sometimes make the recipe better!