Show me pictures of your favorite food!

[Akoto]

Breakfast, dinner, dessert, snack, something you made, whatever! Any kind of food!

Why? I'm bored, curious, and like pictures of food.

[Canis Mala]

1. I'll have it breakfast, dinner dessert or snack...

[Moondog]

18. That is a really nice looking paella.

Hmmm. Haven't had that in a while. May have to do that. With a nice Sangria . . . . Yum.

[ZombieHorde]

2. Finger licking good...

[HopeHoops]

3. Okay-day...

[petronius]

11. Not exactly what I expected from you, but good choice

(And yes, I clicked on this thread specifically to see if you had chimed in... )

[HopeHoops]

31. I gave that shit up over 20 years ago, but it still looks good.

[lillypaddle]

33. WTH is it?? nt

[HopeHoops]

34. Good bud.

[lillypaddle]

42. Wow. I've had some good bud back in the day

don't think it looked like that, though.

[charlie and algernon]

4. Pigs in a Blanket

My grandmother makes this but with me being in a different State, I hardly get it anymore.

[Moondog]

19. What is that, exactly? To me, pigs in a blanket

are buttermilk pancakes wrapped around a sausage link, with some butter and the syrup of one's choice. That looks like a cabbage leaf wrapped around something, with an unknown sauce (perhaps with paprika) over it. Don't get me wrong - I'd probably love it - I just don't know what I'm looking at.

[siligut]

26. Looks like Holopchi

Like you said, cabbage leaves wrapped around rice, ground meat, some spices and tomatoes with a tomato sauce. Mr gut grew up on the stuff and he loves it.

[Moondog]

28. Interesting. Never heard of it before, but Google

seems to say that it is of Ukrainian origin. Sounds tasty.

Thanks for the explanation.

[charlie and algernon]

32. That's exactly what it is

though my family is Italian and we've never called it Holopchi. So either the Italians borrowed it from the Ukranians or the Polish people did and my grandmother was influenced from the large polish community in her neighborhood.

[Rambis]

5. Full breakfast

[geardaddy]

14. I love the full fry-up.

Gotta have the grilled tomato though.

[Moondog]

20. Not fond of beans, but agree on the tomato. Fried bread, too.

[MichaelMcGuire]

44. You forgot the mushrooms (nt)

[PassingFair]

6. Comfort.

[geardaddy]

7. These

[Moondog]

21. Steamed or fried, most excellent!

[geardaddy]

30. Yep, either way I love 'em.

[MichaelMcGuire]

36. Gotta be with the dipping sauce! (nt)

[geardaddy]

37. Yep

My fave is the traditional: soy sauce, Jiangsu vinegar, and a little red chili paste.

[MichaelMcGuire]

43. You forgot the garlic

[geardaddy]

45. If by garlic you mean eating a raw clove

as an accompaniment, I'm there. That's how they roll in the winter in Beijing.

[siligut]

8. This looks really tasty to me

[IMG][/IMG]



And here is a link to Food Porn Daily, for you

http://foodporndaily.com/explore/food/

[Akoto]

9. Wooooow.

That thing you posted looks delicious, but the website? Food porn central.

I bow before you in gratitude for that link!

[ohiosmith]

10. New York white pizza.

[fizzgig]

12. i love cereal

not very exciting to look at, though

[bif]

13. Carbonara

[IcyPeas]

15. chana masala

I'm in the mood for it right now with some nan bread

[IMG][/IMG]

[Moondog]

22. I've never had that with chickpeas - always had it with chicken.

Interesting. I'll have to give it a try when I come across it.

[pokerfan]

16. gyro

[Moondog]

23. Yum.

[geardaddy]

38. Drool.

I lurves gyros.

[kentauros]

17. Pita Bread

I make hummus, too, but don't have any pics of it. Also, truffles and biscotti:

[Moondog]

24. Very nice.

You make your own pita, truffles, and biscotti? Pita I think I could handle. I don't have a clue about the other two (particularly the truffles - all things candy are terra incognito to me), but love to eat them. I admire people who can do things that are a mystery to me.

[kentauros]

25. Thanks! :)

The truffles are actually the easiest to make, they're just really messy This past year I made them again for Xmas, and I bought a new tool: a #100 scoop. It's the perfect size to scoop the ganache, so that they all come out almost the same size and roll in the hand easily (you have to roll the firm ganache into an even ball before dipping.)

The biscotti is the most time-consuming because there are many steps. The pita is easy, too, and not nearly as messy as the truffles, but will take at least three hours, start to finish. The baking portion is a constant bit of work due to the fact that the pitas only stay in the oven for a few minutes. I have a kiln shelf on the bottom rack of my oven, and I preheat it to the highest temp the oven will go (550F I think) and bake on it. Slide them on with a pizza peel, and pull them out 3-5 minutes later

[Kali]

27. grilled ribeye

hat tip to TA for helping me find a good image

[Bladian]

29. Chicken cordon bleu.

Could eat it every day, baby.

I dunno if that'll work, I've never posted an image on this website before, and I'm not entirely sure how.

[Arugula Latte]

35. I'm a huge salad fan

Some favorites:

Caprese


Caesar


Fennel/Orange


Fruit

[geardaddy]

39. And of course arugala.

[Arugula Latte]

41. Definitely!

[geardaddy]

40. How about zha-jiang mian?

?w=614&h=409

"fried sauce noodles"