Let's see, Black Forest Ham & Swiss cheese on Jewish rye bread with Dijon mustard…

[MrScorpio]

Now THAT'S what I call and All-American sandwich!

[mrmpa]

1. Try black forest ham, gouda and apple butter...........

it is delicious. I get this at a farm store every time I come back from the cemetery where my Dad is buried. I went to the cemetery this past Friday for Wreaths Across America and stopped for this sandwich.

[rurallib]

2. a UN meeting in your stomach!

[Nac Mac Feegle]

3. Actually, that's pretty much what's known as a croque monseiur

Except for the rye bread, white bread is the standard for them.

Although the "canonical" one is Black Forest ham, Gruyere, with Dijon mustard, on a Pullman type bread. James Beard introduced the bit about covering them with Bechamel in the '60's.



I have waaay too much random crap floating around in my head.

[Xipe Totec]

4. Jewish rye Bagel

And for lunch, beef curry.