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(28,794 posts)since my mother died almost 32 years ago. it's been missing from thanksgiving ever since.
CaliforniaPeggy
(149,616 posts)I LOVE it!
I used to be able to find mincemeat in the store, but not lately.
It is a wonderful pie, and especially at the holidays.
csziggy
(34,136 posts)So maybe this time of year you can find mincement. One brand I've seen at the major supermarket here is Crosse & Blackwell. Amazon seems to have it.
CaliforniaPeggy
(149,616 posts)Amazon has it? Oh boy.......I have a permanent account with them.
Thank You!
csziggy
(34,136 posts)Crosse & Blackwell mincemeat gets a bad rap - too sweet with high fructose corn syrup being a main ingredient. There are some other brands that get better reviews, all on Amazon.
And then there are the recipes for 'authentic' mincemeat, some with real meat or with suet in them. Though there were some with lots of fruit that sounded good, especially the pear mincemeat recipe out of the Ball Blue Book that makes about 9-10 pints. http://www.gatheringaroundthetable.com/2008/10/pear-mincemeat-keeper-from-recipe-box.html That would be nearly a decade of mincemeat pies for me if a pint makes a pie! I'd have to make them more often.
trof
(54,256 posts)Might be only available in the South.
I liked her pies.
HarveyDarkey
(9,077 posts)It's actually a Borden product & makes (made) great pies
csziggy
(34,136 posts)Especially with hard sauce.
I haven't had one for years - maybe I'll make one this year.
ohiosmith
(24,262 posts)Angry Dragon
(36,693 posts)Graybeard
(6,996 posts)Mincemeat Pie was always one of our family's Holiday treats. Mom would keep tasting as she mixed to be sure there was "enough" booze in it. (Maybe a little more.) Hahahaha.
Very hard to find jars of mince in the markets. You've convinced me I must make one or two this year. I'll check on-line for a supplier.
PoliticAverse
(26,366 posts)HarveyDarkey
(9,077 posts)Not only do I like it, it's one of my favorites
OriginalGeek
(12,132 posts)right behind rhubarb. I don't care for either but I'm gonna make sure he gets one or the other this year. I'll try for both.
Buck Turgidson
(488 posts)Do I have to wait until T-day to taste a slice?
CaliforniaPeggy
(149,616 posts)You can always make another one...
LOVE your username!
Pryderi
(6,772 posts)rrneck
(17,671 posts)surrealAmerican
(11,360 posts)I've never actually eaten mincemeat, but am considering making it this year.
HopeHoops
(47,675 posts)I honestly don't think I've had it since.
Denninmi
(6,581 posts)Not bad, but not on my food plan. I don't intend to deviate over the holidays. Did that once years ago, was doing WW, and gained 6-7 pounds. Was too embarrassed to go back until I lost that, well, I went the other way, was up like 60 lbs, and had to go back then. Kinda like now...
Nope, no cheating. It's just food. It's not a friend, confidant, or narcotic.
I'm a fan--my grandmother made the BEST mincemeat pie on earth!
Catlover827
(191 posts)Just don't care for it.
Little Star
(17,055 posts)Is this what you are referring to?
http://m.bettycrocker.com/recipes/divinity/6bd6e6d7-fd23-47e2-a120-facc19bca138
Reminds me of these:
http://www.missmeringue.com/Minis-and-100-Calorie-Pack-Minis/c/MissMeringue@Minis
I must say one has to be careful about how many of these they eat or you could become very constipated if your not. lol
Catlover827
(191 posts)For some reason it always nauseated me just to look at it. I wonder if I'd like it if I tried it now.
susanr516
(1,425 posts)although I think it's way too sweet. My Daddy loved divinity. I made it for him for Christmas one time.
He died about 12 years ago. Damn, I miss my Daddy.
Thank you for triggering a long-lost memory. May you have a happy and memorable holiday season.
sarge43
(28,941 posts)With a scoop of vanilla ice cream - lovely.
MineralMan
(146,308 posts)Normally, I get to eat the whole thing over the next week.
nuxvomica
(12,424 posts)They're basic cupcakes with mincemeat (Nonesuch) and coffee added. My mother frosts them with chocolate but I like them unfrosted so I guess they're muffins.
larocks4552s
(26 posts)scrumptious. mmm
HipChick
(25,485 posts)Tom_Foolery
(4,691 posts)LiberalEsto
(22,845 posts)LWolf
(46,179 posts)modern minced fruit pies, or original mincemeat pies?
I like the versions of minceMEAT pies I've tasted. Fruit pies, though...I'd rather have boysenberry or apple.
MyNameGoesHere
(7,638 posts)That doesn't seem very modern. But I am having a hard time understanding whether you mean minced fruit, which would still be a fruit pie. Or the one that has meat and fruit.
LWolf
(46,179 posts)mincemeat pies I've eaten are all minced fruit; no meat. When you buy "mincemeat" in a jar, it's all fruit. I'm talking about a pie that contains both minced meat and "mincemeat."
MyNameGoesHere
(7,638 posts)HappyMe
(20,277 posts)ceile
(8,692 posts)My gramma made it for my uncle (her son) as a special treat one year - to die for!
I'm not a baker by any means, but maybe I'll try and find her recipe...
My sis got Oma's recipe book - it wasn't very organized. She's still looking. Maybe for xmas...
4th law of robotics
(6,801 posts)with actual meat.