The DU Lounge
Related: Culture Forums, Support ForumsJust finished eating dinner...
Two words:
Velveeta lasagne.
Actually it's quite tasty and isn't hard to make.
HopeHoops
(47,675 posts)There's black bean and corn salsa and scalloped potatoes and I'm hungry. I just can't even get in the room right now. Hopefully there will be some left.
loli phabay
(5,580 posts)same as the god awful american cheese slices.
Archae
(46,364 posts)MILK, WATER, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ALGINATE, SODIUM CITRATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.
Eat up!
Angry Dragon
(36,693 posts)Enrique
(27,461 posts)you've got to tell them!
Kali
(55,027 posts)what is the recipe? seems like the combo of soft cheese-like substance and cooked pasta would be too mooshy.
love that stuff mixed with equal parts hot salsa and nuked for dipping tortilla chips
Archae
(46,364 posts)Kali
(55,027 posts)when I make a huge batch of something, usually hamburger and pasta-based and using only one pot we call it slop
applegrove
(118,870 posts)Yummy.
Callalily
(14,900 posts)and you are eating Velveeta? Oh the shame!