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HopeHoops

(47,675 posts)
1. I haven't eaten yet. The kitchen is being consumed by a shitload of kids at the moment.
Sat Aug 18, 2012, 08:00 PM
Aug 2012

There's black bean and corn salsa and scalloped potatoes and I'm hungry. I just can't even get in the room right now. Hopefully there will be some left.

 

loli phabay

(5,580 posts)
2. what exactly is that velveeta stuff, i am not totally convinced its even a food stuff
Sat Aug 18, 2012, 08:24 PM
Aug 2012

same as the god awful american cheese slices.

Archae

(46,364 posts)
3. Here you go...
Sat Aug 18, 2012, 09:17 PM
Aug 2012

MILK, WATER, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ALGINATE, SODIUM CITRATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.

Eat up!

Kali

(55,027 posts)
6. I can eat velveeta, but in lasagna?
Sat Aug 18, 2012, 09:23 PM
Aug 2012

what is the recipe? seems like the combo of soft cheese-like substance and cooked pasta would be too mooshy.

love that stuff mixed with equal parts hot salsa and nuked for dipping tortilla chips

Kali

(55,027 posts)
9. that is what we call "slop"
Sat Aug 18, 2012, 09:31 PM
Aug 2012

when I make a huge batch of something, usually hamburger and pasta-based and using only one pot we call it slop

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