General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsIs anyone else on the verge of giving up ground beef due to pink slime?
I love hamburgers, but lately the thought of buying and eating ground beef disgusts the hell out of me. Does anyone know if organic beef has pink slime too?
Snake Alchemist
(3,318 posts)Amazes me how many people will eat "dirty water" hot dogs from street vendors in NYC.
sylvi
(813 posts)Hot dogs, bologna and Vienna sausages are pretty much 100% pink slime, aren't they?
madokie
(51,076 posts)I doubt the local butcher shops use pink slime. I'd about bet the ones around here don't
southernyankeebelle
(11,304 posts)might check out if you can buy a half a cow at a slaughter house. They will pack it the way you want. Check google for the nearest place. If it didn't bother you before then don't worry about it. Obviously your still alive right? LOL
Jackpine Radical
(45,274 posts)Last time I went to our local meat market (supplied by local farmers who raise beef on grass), I jokingly asked about the pink slime & the guy behind the counter said something like, "Damn. We forgot to put it in this batch."
Brickbat
(19,339 posts)Lasher
(27,587 posts)But if you think hamburger ingredients are repulsive, maybe you should switch to other meats like hot dogs, bologna, and sausage.
YellowRubberDuckie
(19,736 posts)On few occasions, we will get one at Freddy's Frozen Custard.
But we've been getting ground turkey.
Joe the Revelator
(14,915 posts)Ground meat in general is the 'problem'.
YellowRubberDuckie
(19,736 posts)The research we did didn't bring anything up?
Joe the Revelator
(14,915 posts)CaliforniaPeggy
(149,614 posts)Of course it costs more, but I know where it comes from. And they grind it every day.
Drale
(7,932 posts)sure a hamburger every now and again, but in my family we have a saying. If your going to eat, eat well. Because my mom's mother always bought the cheapest meat possible, she makes a point to buy good meat even though it costs more. In my family, eating well would be the last thing we gave up if it came to that. We would be living in a shack eating steak. lol
hobbit709
(41,694 posts)costs about 20% more than the local chain garbage but tastes about 500% better.
teddy51
(3,491 posts)at either Fred Meyer or Safeway.
crazylikafox
(2,756 posts)JDPriestly
(57,936 posts)It made me sick, and I haven't bought any since.
I buy an appropriate piece of meat and have it ground if that is what i need. I will not buy the prepared stuff.
frazzled
(18,402 posts)I haven't bought ground beef from a pink-slime-type supermarket in more than 30 years. I don't buy any meat that comes prepackaged. If there's no butcher there from whom I can select the exact piece I want, who can cut something for me, I don't buy it. You can buy totally unadulterated ground beef at specialty markets (yes, like Whole Foods: they've even ground fresh sirloin for me on request), butcher shops, or for the best results, grind your own from cuts of your choice.
killbotfactory
(13,566 posts)If you want pink slime free beef ask the people behind the butcher counter if they use it.
Organic beef, local beef, and/or in-house ground beef from a natural market will not have pink slime in it.
Marrah_G
(28,581 posts)I pay more but offset it by using less. Same with milk, cream and eggs. I went organic and/or local and we just changed how we use it. We make our own butter and mayo from the cream and eggs.
backscatter712
(26,355 posts)I was under the impression that the higher-quality stuff didn't have it.
OneTenthofOnePercent
(6,268 posts)Daniel537
(1,560 posts)HappyMe
(20,277 posts)The store grinds their own.
OneTenthofOnePercent
(6,268 posts)It's a way to take leftover scraps and pieces of good cuts of meat and conglomerate them into "prime" cuts of meat. Instead of throwing away the scraps as waste they can now sell them at a premium price. Makes the marbling look real nice too. Basically it's an enzyme sprinkled on the meat pieces, the food wrapped into whatever shape they want the steak/meat to be, and the enzyme repairs/glues/heals the flesh of the meat back together. Think of it like building a nice cut of steak from little steak building blocks.
Of course the danger is now cooking a meat-glued steak anything less than completely done for the same reason as ground meat. Some pieces of meat in the middle of that steak may have unkilled surface contamination - unlike a regular piece of steak where only the exterior surface might have contamination and cooking only the outside is sufficient. Eating meat-glued steak rare/medium is pretty much a no no. Of course, they say that cooking the steak kills the enzyme and makes it safe to eat as well.
Problem is there's pretty much NO way to tell if you have a meat-glued cut of steak or authentic cut of steak. Even butchers cannot tell the difference side by side before or after the meat is cooked. The biggest portion of meat glued steaks ends up in restaraunts - it's usuall y cheaper than average for the cuts of meat. Of course, I wouldn't be surprised if bargain brand supermarket meats use meat-glue as well.
MMMmmmm
doc03
(35,332 posts)nadinbrzezinski
(154,021 posts)It was burger, no bun, at a restaurant.
Tommy_Carcetti
(43,182 posts)The sad fact about me is the fact that a certain food tastes good to me will trump the issues as how it got to the plate. And I don't know if I can ever change that.
And if there is anything I love, it's a good hamburger. And I'm sure at least some of those good hamburgers in the past have contained the infamous pink slime, yet I enjoyed them all the same.
Arugula Latte
(50,566 posts)It grossed me out as a teen and it still does, 30 years later.
GoCubsGo
(32,083 posts)I try to limit myself to non-factory-farmed, organic meats. I can't afford them, except when they're on a super-duper markdown.
progressoid
(49,990 posts)Not because of pink slime. But because I can't afford it.
Hatchling
(2,323 posts)Do you remember when hamburger was the cheap meat? It's between $4 and $5 dollars for a lb now.
Now all I eat are chicken leg quarters @ .69 cents a lb. with an occasional splurge for beef liver @ $1.99.
Odin2005
(53,521 posts)If I don't have meat for several days I start craving meat so much it's hard to think straight. No wonder many traditional societies have words for "meat hunger".
Egalitarian Thug
(12,448 posts)I don't even feed that crap to my dogs. And here's the kicker, it doesn't cost hardly any more to eat real meat when you do eat meat.
You can have any meat ground at your local butcher shop.
lector
(95 posts)Order chuck then have them grind it into hamburger It won't be an issue.
Uncle Joe
(58,360 posts)Thanks for the thread, apples and oranges.
pansypoo53219
(20,976 posts)i stopped going to the grocery for meat in the 80's i think. or by ground round.
Throd
(7,208 posts)Javaman
(62,530 posts)or precooked dinners or meat from factory farms?
I get my meat from a local farmers market. The meat is grass fed. It costs more but that reflects that actual cost of meat produced by responcible ranchers.
Here's their website:
http://www.richardsonfarms.com/
Iris
(15,653 posts)I think it's overhyped. I don't eat that much ground beef anyway.