“Kiss my ass". (No pierogies for him)

[DainBramaged]

http://politicalticker.blogs.cnn.com/2012/07/31/romney-aide-loses-cool-curses-at-press-in-poland/



CNN: "Governor Romney are you concerned about some of the mishaps of your trip?
NYT: "Governor Romney do you have a statement for the Palestinians?

Washington Post: "What about your gaffes?

NYT: "Governor Romney do you feel that your gaffes have overshadowed your foreign trip?"

CNN: "Governor Romney just a few questions sir, you haven't taken but three questions on this trip from the press!

Gorka: "Show some respect"

NYT: "We haven't had another chance to ask a question..."

Gorka: "Kiss my ass. This is a Holy site for the Polish people. Show some respect."

[aint_no_life_nowhere]

1. "Kiss my ass ... show some respect"

It doesn't get much funnier than this.

[thelordofhell]

2. The site may be holy.........but the parking lot isn't

Show us your tax returns!!

[Tommy_Carcetti]

3. Mmmm....piergoies.....

Food of the Slavic gods. And the one thing better about Christmas for me than just opening presents.

[SunsetDreams]

4. I've never tried those

what do you put in them?

(sorry for going off topic)

[Tommy_Carcetti]

5. You, my good DUer, need yourself a Babcia!

Pierogies are most commonly filled with a mixture of potatoes and cheese, although other fillings are used as well. (For example, sauerkraut).

They are best served with melted butter and sauteed onions with a side of sour cream.

Now if you excuse me, I'm going to find myself the nearest slavic foods outlet......

[SunsetDreams]

6. They sound delicious!!

I would love to try those. You are making me hungry! I'm going to see if I can find a recipe

[laundry_queen]

13. *drool*

My Ukrainian Baba used to make them as a dessert also, with blueberry filling.

The normal ones were potato & bacon, potato & cottage cheese, potato & onion and potato & cheddar. Loved the sauerkraut ones too - my mom buys them at a local Ukrainian shop (that sells the best kubasa ever).

And what goes even better with perogies than sour cream is sweet Dill cream. It's basically a white cream sauce loaded with dill. yum! Sauteed onions are a MUST though.

[redqueen]

8. +1

[DainBramaged]

10. One Sunday a month back in the day

My Dad would spend the entire day making, cooking, and freezing pierogies. Every imaginable kind. My favorite was sauerkraut and onion. Thousands at a time. He'd give them to friends, we'd have them at least twice a week for most of my growing up years.

I still eat them today at east once a week. I am no longer close enough to Piast in Garfield NJ to buy them fresh made ( http://www.piast.com/pages/buy-pierogi-online ) and they aren't the same frozen, so I make do with the store-brought fresh brand from PA until I go visit my sister near there and then load up.


No one made them like Dad. I miss that small room of my life.

[Tommy_Carcetti]

11. I was blessed with both Ukrainian and Polish heritage.

So you know I enjoyed my good share of pierogis.

Unfortunately, I haven't mastered the art of making them myself like my mother or grandmother. The store brand will have to do until Christmas, at least.

[laundry_queen]

14. LOL I haven't mastered it either

Mine look terrifically inedible, but they actually taste divine. It simply takes too long, and I don't have time. My mom used to use a plastic perogy maker to make it go more quickly, but we still had to re-pinch the edges (that was my job).

[sarisataka]

7. "Moments later, Gorka told Jonathan Martin, a reporter for Politico, to "shove it.""

About a half-hour later, the aide called reporters to apologize.

I will be interested to see if the boss comments on his aides behavior. I believe statements made in public should be recanted and apologized for in public.

Silence I take as tacit approval.

[waddirum]

9. I'll translate it to Yiddish

"Kish Mere En Touchas Arein"

[Spirochete]

12. Over THERE he says to kiss his ass

over here, he wants us to vote for it..