HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » DavidG_WI » Journal
Page: 1


Profile Information

Member since: Sat Feb 1, 2014, 12:27 AM
Number of posts: 245

Journal Archives

Question submitted by DavidG_WI

The text of this question will be publicly available after it has been reviewed and answered by a DU Administrator. Please be aware that sometimes messages are not answered immediately. Thank you for your patience. --The DU Administrators

"Reply with quote" button

Would be extremely useful, especially if the scripting doesn't allow stacked quotes. It's a feature that DU lacks that most forums have had for ages.

Sell me on the Fort Collins area

Or nearby that would be a decent place to live for for an "unskilled laborer". I need a change in my life and I don't think I can find it where I am.

I figure FC after looking up good places to live for low income people. Hows the job market, social services and the basics of life? I don't really know anything about Colorado and have never been there.

No spoiler tag?

Pretty useful tag for any forum.

Can I get a photon chop?

Sadly, my photo editing skills are pretty bad, but I've been looking for an image that combines the "explain the difference" American Taliban lady in both that pic set and the hobby lobby/chic-fil-a pic with a pic of the equivalent again from an Islamic terrorist, I'm just trying to get under a right wing nutter's skin as deep as possible, so the more direct comparisons between the christian right and the Islamic right the better.

Bonus internets if you have any Jewish ones to add.

Radiation risk with imported Asian foods?

I used to love eating Asian food, like I love Soba and Mai-Fun noodles, Fish Sauce etc, in the stores I've been to most of the imports from Asia don't list the country of origin, only the company that imported it to the US. this along with the extremely lax testing of food in the US, especially when it comes to potentially radioactive foods has kept me from eating some of my favourite dishes for years now.

So whats safe, whats now, any brands in particular to look for?
Go to Page: 1