http://www.infoshop.org/inews/article.php?story=20080318060529857By Maria Rodriguez Gil
March 16, 2008
From the Anarcho Syndicalist Review:
Although the Industrial Workers of the World pioneered industrial unionism 100 years ago, it hasn’t seen a significant organizing drive in the United States for decades—until a recent drive among short-haul truckers on the West Coast and an ongoing campaign by the IWW Food and Allied Workers Union, New York Local I.U. 460/640, to organize food industry workers (the vast majority of them undocumented immigrants) in New York City.
The two-year-old organizing drive has reached about 500 workers in dozens of food industry companies and has significantly improved, directly and indirectly, wages and working conditions across the industry in the New York City area.
Proving wrong those who claim that you can’t build a union with undocumented workers, the IWW has succeeded where traditional unions failed, becoming the only union in the country with 90% undocumented members (more than 70 have joined Local I.U. 460/640).
Although there were serious setbacks and the challenges continue, the following shops were successfully organized in Brooklyn and Queens: HandyFat Trading Corp., Sunrise Plus Corp. (formerly EZ-Supply Co.), Top City Produce, Bread and Company, Amersino, HWH/Dragonland Trading, Wild Edibles, and Giant Big Apple.
The campaign began in August 2005, when IWW New York Local I.U. 460/640 began to organize HandyFat Trading Corp., a 14-worker shop (5 drivers, 9 warehouse workers) in Brooklyn after two undocumented Mexican employees asked for outside help. HandyFat was paying its workers $280 per week for 60-65 hours a week, with no overtime and no benefits of any kind.
What IWW organizers found at HandyFat and the other shops was extensive and longstanding abuse of undocumented workers, primarily from Mexico, who had no recourse due to their legal status and inability to speak English. All of the companies had sweatshop conditions: workers were paid sub-minimum wages with no overtime, no medical insurance or sick days, no safety measures, no vacation time, and verbal abuse from the owners that included constant shouting and racial slurs towards Mexican workers. Top City Produce paid no overtime and sub-minimum wages for 72-hour weeks. But perhaps the worst offender was restaurant supplier HWH/Dragonland Trading, which forced its workers to put in 80-115 hours a week for $4.95/hour, with no overtime pay.
FULL story at link.