Democratic Underground Latest Greatest Lobby Journals Search Options Help Login

Pork steak cacciatore with mozzarella and rice.

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
pinto Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-04-11 07:07 PM
Original message
Pork steak cacciatore with mozzarella and rice.
This came out pretty good. Sauce was surprisingly light and the pork stood on its own...go figure. And, a bonus. Enough left over for a sub tomorrow.


Season both sides of a 1" thick pork steak with thyme, black pepper and salt. Set aside.

Slice into 1" chunks - 1 bell pepper, 1/2 sweet onion, good handful of asparagus. Set aside.

Cut 1 cup large fresh mushrooms into quarters. Set aside.

Preheat oven to 250.


In an oven proof skillet (I use cast iron), heat 2 Tbs. olive oil to medium/high heat. Sear the pork on both sides. Add the peppers, onions and asparagus around the pork when you turn it.

When pork is seared and veggies soft / browning add 2 Tbs. red wine (I used a Zin that touted some fruit "tones") and the mushrooms. Bring back up to heat so wine starts to burn off and mushrooms soften a bit.

Smother all with a jar of tomato sauce (I used one that had a lot of vegetable ingredients, no meat. The pork adds enough in the whole simmer.) Add some sage and rosemary.

Turn heat to real low and simmer, open, for 20 minutes.

Cover and slide into the preheated oven for 20 minutes.

Cook the rice (I made a plain white rice). Set aside.

Remove cacciatore skillet from oven when done. Set pork on a plate to "set" a bit. Turn the veggie / sauce mixture.

Slice mozzarella to 1/4" or so.

Slice pork to 1/4' or so.


Fan out pork and mozzarella slices, alternating meat/cheese, meat/cheese.

Scoop rice on the side. Top with cacciatore veggies and sauce.


Refresh | 0 Recommendations Printer Friendly | Permalink | Reply | Top

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC