Potatoes with Crunch, without the Cabin

[elleng]

http://www.nytimes.com/2010/11/24/dining/24appe.html?hp...

I make these, on flat/cookie sheet. Thinking of serving them with Greenberg's Smoked Turkey and maple roasted brussels sprouts, for our Day-After-Thanksgiving.

http://www.nytimes.com/2010/11/10/dining/10united.html?... (turkey)

http://www.nytimes.com/interactive/2010/11/08/health/20... (brussels)

Suggested hors' d'oeuvres and wine??? (Just 3 of us.)

[pscot]

1. Your brussels sprouts link

didn't work.

[elleng]

2. Darn. This any better?

http://www.nytimes.com/interactive/2010/11/08/health/20101108_thanksgiving.html?ref=dining#15

If not, its in here:

http://www.nytimes.com/interactive/2010/11/08/health/20101108_thanksgiving.html?ref=dining

[grasswire]

3. I always like a wedge of stilton, some spiced walnuts/pecans...

...and some nice grainy crackers for holiday dinner appetizers. Or maybe shrimp cocktails, very retro. Or how about clams casino? I think that people are comforted by nostalgic dishes in this economy. Things of the thirties and forties remind us of the "can-do" America.

[elleng]

4. Thanks, grassw; may do shrimp cocktail. I have it for dinner occasionally!