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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Mar-07-09 08:46 AM Original message |
The Greening of Mashed Potatoes |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Sat Mar-07-09 01:19 PM Response to Original message |
1. wow |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sat Mar-07-09 03:44 PM Response to Original message |
2. That looks yummy. I bet it works great with KALE, my new favorite green. |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Mar-07-09 05:44 PM Response to Reply #2 |
3. Kale and taters were made for each other! |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Mon Mar-09-09 09:50 AM Response to Reply #3 |
10. Okay, I'll bite. Tell me how to dry Kale. Temp and time? Thanks, nt |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Mar-07-09 05:53 PM Response to Reply #2 |
4. I've not tried kale yet. |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sat Mar-07-09 07:51 PM Response to Reply #4 |
7. It's in the brassica family. I think it's closest to collards taste-wise? |
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supernova (1000+ posts) Send PM | Profile | Ignore | Sat Mar-07-09 05:55 PM Response to Original message |
5. I was a little worried |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Mar-07-09 05:56 PM Response to Reply #5 |
6. It could have been a few different things. LOL |
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kentauros (1000+ posts) Send PM | Profile | Ignore | Sun Mar-08-09 04:56 AM Response to Reply #5 |
8. I haven't made mashed potatoes with those kinds of greens |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sun Mar-08-09 08:32 PM Response to Original message |
9. This was excellent! |
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