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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-29-05 08:04 PM
Original message
Chocolate chip cookies
I wanted to try mixing cookie dough in the processor and have some of these in the oven. They're so good and the processor made it very easy to mix heavy dough.
Tiny url:

I substituted white sugar for brown and added molasses as "randr" advised here in the forumn. I think I like the molasses/white sugar combo better than the brown sugar.

Butter Flavored Crisco Ultimate Chocolate Chip Cookie

3/4 c Butter flavored Crisco
1 1/4 c Firmly packed brown sugar
2 tb Milk
1 tb Vanilla
1 3/4 c All-purpose flour
1 t Salt
3/4 ts Baking soda
1 c Semi-sweet chocolate chips
1 c Pecan pieces

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3 dozecn 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips.
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fortyfeetunder Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-29-05 08:18 PM
Response to Original message
1. Eleny you're having fun with your food processor!
I have discovered one substitution in my chocolate chip recipe..I substitute up to 3/4 cup of oat flour to replace some of the wheat flour in the recipe. It works OK in the food processor, it makes a nutty, chewier tasting cookie.

And yes, you can take oatmeal in small batches and turn it into flour in your food processor (another tip!!)
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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-29-05 08:41 PM
Response to Reply #1
2. Oatmeal sounds like it adds a nice texture
We always keep oatmeal on hand. The 5 minute kind. I can whip up some into flour, then chop the nuts and then make the dough. I'll have the machine smoking!

I appreciate this tip. Thanks for posting. I'll make it your way for the next batch and post about it!
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-01-05 01:28 PM
Response to Original message
3. I also like adding a little coffe to my choc chip cookies....
I dissolve a heaping Tbsp of instant coffee in a tsp of water. I love the extra dimension of flavor this adds.
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SW FL Dem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-01-05 01:59 PM
Response to Reply #3
4. My favorite cookie recipe has coffee in it
Mocha chip cookies

2 cups softened butter
2 cups powdered sugar
2 teaspoons vanilla
1/2 teaspoon salt
4 1/2 cups unsifted flour
4 teaspoons instant coffee crystals
1 12 oz package of semi-sweet choc chips

Cream butter with powdered sugar, vanilla and salt. Mix in flour

Stir in instant coffee crystals and choc. chips (dough will be stiff)

Shape into 1 inch balls using about 1 tablespoon of dough for each. Place on foil lined baking sheets. Flatten by crisscrossing with fork.

Bake at 350 degrees F for 14-15 minutes or until light brown (do no overbake).
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