I've got some Brats that are looking a bit freezer burned. think I can save them

[NMDemDist2]

with this recipe?

BRATWURST CASSEROLE

2 lbs. bratwurst
Potatoes
Onions
1 (10 oz.) can cream of mushroom soup
1/2 can water
1/2 can milk

Skin bratwurst, cut in small chunks. Fry until brown. Pour off grease. Grease casserole, slice potatoes in casserole, then onions, then meat; repeat. Cover with soup, water and milk mixture. Add salt and pepper if desired. Bake at 350 degrees for 1 1/2 hours.

[hobbit709]

1. Don't see why not

"Freezer burn" is just slowly freeze-dried jerky basically. I take any meat like that and cook it in liquids and it always comes out fine. I had a 3 lb package of sirloin steaks that I lost in the back of the freezer for about a year-it looked about half dried. Made the best crock-pot chili.

[NMDemDist2]

2. cool!

thanks!

I buy them on sale and (of course) try to use the oldest ones first, but this pack looks like it got mixed up in the rotation....

[mysteryman2]

3. kc brats

i can't help with freezer burn. but try this when you cook them bake them in the oven half way through poke them turn them with a fork. talk about a yummy baked brat.