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You definitely have a rock-solid point, and what some call combinitorial toxicology is without doubt where we are heading and where we've always needed to go to make lab toxicology fully relevant (along with the gene/environment interactions that are all the rage these days).
To illustrate the difficulty, let me just draw your attention to your phrase "how do the two interact in a body".
First, even though people say "dioxin", it's really a class of compounds. There are 75 variants, and that's if you're only looking at the chlorine-containing ones. Given that there are also multiple hormones (both natural and exogenous), and that they can come from many sources, and you see the problem (as an example, I used to eat quite a bit of soy - being vegetarian I was looking for the protein. But the evidence is now clear that the isoflavones in soy have real, measurable estrogenic effects in males who at *much* less soy than me.).
So when you say that it's different with both of them than just one, it leaves out the reality that we all have multiple hormones (at levels that change constantly), and we virtually all have dioxins in our bodies.
We're not going to have this all figured out in our lifetimes.
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