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Natural Chemical Found in Grapes May Protect Against Alzheimer's Disease

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ellenrr Donating Member (619 posts) Send PM | Profile | Ignore Fri Sep-23-11 01:38 PM
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Natural Chemical Found in Grapes May Protect Against Alzheimer's Disease
ScienceDaily (July 18, 2011) — Researchers at Mount Sinai School of Medicine have found that grape seed polyphenols -- a natural antioxidant -- may help prevent the development or delay the progression of Alzheimer's disease. The research, led by Giulio Maria Pasinetti, MD, PhD, The Saunder Family Professor in Neurology, and Professor of Psychiatry and Geriatrics and Adult Development at Mount Sinai School of Medicine, was published online in the current issue of the Journal of Alzheimer's Disease.

This is the first study to evaluate the ability of grape-derived polyphenols to prevent the generation of a specific form of β-amyloid (Aβ) peptide, a substance in the brain long known to cause the neurotoxicity associated with Alzheimer disease. In partnership with a team at the University of Minnesota led by Karen Hsiao Ashe, MD, PhD, Dr. Pasinetti and his collaborators administered grape seed polyphenolic extracts to mice genetically determined to develop memory deficits and Aβ neurotoxins similar to those found in Alzheimer's disease. They found that the brain content of the Aβ*56, a specific form of Aβ previously implicated in the promotion of Alzheimer's disease memory loss, was substantially reduced after treatment.

Previous studies suggest that increased consumption of grape-derived polyphenols, whose content, for example, is very high in red wine, may protect against cognitive decline in Alzheimer's. This new finding, showing a selective decrease in the neurotoxin Aβ*56 following grape-derived polyphenols treatment, corroborates those theories.

"Since naturally occurring polyphenols are also generally commercially available as nutritional supplements and have negligible adverse events even after prolonged periods of treatment, this new finding holds significant promise as a preventive method or treatment, and is being tested in translational studies in Alzheimer's disease patients," said Dr. Pasinetti.


rest at:http://www.sciencedaily.com/releases/2011/07/110715135211.htm
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patrice Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-23-11 01:52 PM
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1. Drink more wine? . . . k !!!
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AnotherDreamWeaver Donating Member (917 posts) Send PM | Profile | Ignore Fri Sep-23-11 04:29 PM
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5. It says Grape Seed Polyphenols
I wonder if the Grape Seed oil we use for cooking, because it tolerates high heat, contains the polyphenols? I hope so.
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unblock Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-23-11 02:02 PM
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2. wonderful! now i get to choose between alzheimer's and daily migraines!
actually i don't know what exactly in grapes it is that triggers migraines for me, so maybe isolated polyphenols are ok. don't know if that's even available.
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patrice Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-23-11 02:10 PM
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3. I can't drink anythig made with white grapes without getting a headache.
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unblock Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-23-11 02:32 PM
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4. by implication, red grapes are safe?
most migraineurs find red grapes worse, but of course every migraineur has different triggers....

personally, i stay away from anything that says "grape". i can't even drink those fruit juice blends with "grape skin extract added for color". which pisses me off to no end, i mean, why ADD a toxin (to me) to a drink just to change the color?
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eppur_se_muova Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-23-11 08:35 PM
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6. We are momentarily amused by this news!
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HysteryDiagnosis Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-23-11 08:37 PM
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7. Visit the library at:
www.pycnogenol.com
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