http://news.illinois.edu/news/11/0712switch_EvanDeLucia.htmlSwitch from corn to grass would raise ethanol output, cut emissions
7/12/2011 | Diana Yates, Life Sciences Editor | 217-333-5802;
[email protected]CHAMPAIGN, Ill. – Growing perennial grasses on the least productive farmland now used for corn ethanol production in the U.S. would result in higher overall corn yields, more ethanol output per acre and better groundwater quality, researchers report in a new study. The switch would also slash emissions of two potent greenhouse gases: carbon dioxide and nitrous oxide.
The study used a computer model of plant growth and soil chemistry to compare the ecological effects of growing corn (Zea mays L.); miscanthus (Miscanthus x giganteus), a sterile hybrid grass used in bioenergy production in Western Europe; and switchgrass (Panicum virgatum L.), which is native to the U.S.
The analysis found that switching 30 percent of the least productive corn acres to miscanthus offered the most ecological advantages.
“If cellulosic feedstocks (such as miscanthus) were planted on cropland that is currently used for ethanol production in the U.S., we could achieve more ethanol (82 percent more) and grain for food (4 percent more), while reducing nitrogen leaching (by 15 to 22 percent) and greenhouse gas emissions (by 29 percent to 473 percent),” the researchers wrote in their report, published in the journal Frontiers in Ecology and the Environment.
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