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Poached some cod in whisky sour (3/4 cup). Red onions and butter too. It was really, really good.

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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-04-11 09:01 PM
Original message
Poached some cod in whisky sour (3/4 cup). Red onions and butter too. It was really, really good.
Edited on Tue Oct-04-11 09:14 PM by applegrove
A whisky sour is 1/2 fresh lemon juice, 1/2 whiskey and sugar to taste. What did you have for dinner?
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struggle4progress Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-04-11 09:08 PM
Response to Original message
1. I was really, really good once. It wasn't much fun, so I decided to try something else.
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-04-11 09:14 PM
Response to Reply #1
2. LOL! Sorry.
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struggle4progress Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-04-11 09:30 PM
Response to Reply #2
3. Oh, no! You fixed it and ruined my snark!
:cry:
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-04-11 09:37 PM
Response to Reply #3
4. LOL!
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KT2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-05-11 12:12 AM
Response to Original message
5. Not tonight but
my new favorite cod dish is:

saute sweet onion (walla walla, hermiston etc) and slices of red pepper
when it is almost done place the cod filets on top, refuce heat to medium.
dice up some grey squah (also called Mexican squash)and place around the fish.
Cover and simmer until fish is done and the squash is soft.
Season with a bit of soy sauce.

It makes a sweet broth.

Serve over jasmine rice.

Have served it to friends and they liked it too!
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Bake Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-05-11 07:34 AM
Response to Original message
6. Bourbon and cod?
Do you drink it or eat it?

I'm confused.

:hi:

Bake
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-05-11 01:49 PM
Response to Reply #6
7. LOL!
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