I am looking for a great recipe for whacamole

[Tuesday Afternoon]

[denbot]

1. Here is how I make it..

Three RIPE avacodos, 1/4 cup mayonese, 1/4t salt, 2-3 medium cloves of very finely minced garlic (substitute garlic powder @ 1t) a small amount of finely minced cilantro, 1/4 finely minced onion, 1 seeded and very finely minced serrano or jalepeno chili. Prepare at least an hour before serving so the flavors can set. Keep the pit in the bowl while storing, covered with plastic wrap contacting the mixture so the guac is not exposed to air.

On edit, Damn-it I responded to the copy-cat

[Ohio Joe]

2. Whats the splash radius on that once it is hit?

And how many moles does it make?

:rofl:

[rbnyc]

4. ROFLMAO!!! nt

[theNotoriousP.I.G.]

3. Will Whackadoodle do too?

I have the perfect recipe for this one.